Do you like Toast? I sure do. I recently received a generous Care Package of toast-able bakery items from Nature’s Own that I wanted to share with you. Two of the items in the package were loaves of both Nature’s Own Whole Wheat bread, and their amazing Butter Bread — a soft, buttery white bread baked with butter on the top that was my favorite kind of bread to eat growing up. Seriously, I could eat the entire loaf. Both varieties of bread taste great with any kind of sandwich filling, but the best thing about Butter Top White Bread, especially, it that it makes the most delicious toast. Continue reading Nature’s Own Presents: The Most Delicious Toast→
Bacon never looked so stylish! In this photo, you can see that the Breakfast Princess (courtesy of Adventuretime) has on a rocking outfit, representing all of your favorite breakfast foods, including Eggs (Face, Hair, Shoes), Buttered Toast (Blouse), Pancakes (Skirt) and, most importantly, Bacon (Hair Ribbons and Belt)! And look how friendly she seems! I am so hungry now.
The Pope resigns today at 2:00 PM Eastern Time. File this news under “In Memory of When I Cared.” Love the image, though! Eggs Benedict wearing tiny Pope Hats – so cute!
You will need 12 slices of bacon to make 12 hearts.
Preheat oven to 400ºF (200ºC).
Cut your bacon slices in half.
Use 2 pieces of the cut in half bacon and shape them into a heart on a sheet pan (make sure this pan has sides so the grease doesn’t get all over your oven!)
