South African cuisine features a range of rich, savory flavors, and one of its most beloved specialties is biltong. This cured meat, known for its tender texture and aromatic seasoning, pairs beautifully with a variety of gourmet selections. From fine wines to artisanal cheeses, the right combinations enhance its natural depth and complexity, creating an unforgettable tasting experience.
Continue reading The Art of Pairing South African Biltong with Complementary Flavors
District M Image Courtesy of Row Hotel. Food Images By Anne Raso. Other Interior Shots By Gail. (Click on Any Image to Enlarge for Detail).
Just mention the name Milford Plaza to anyone who’s lived in New York City for a length of time (or ever watched an original cast episode of Saturday Night Live) and they’ll likely offer an enthusiastic and nostalgia-tinged memory of that hotel’s Iconic TV Commercial featuring the popular tune “The Lullaby of Broadway.” I know this, because that is exactly what happened to me this past week when I started telling friends about my visit to the new Row Hotel, formerly the Milford Plaza, which reopened on March 1st following a years-long renovation to the tune of $140 million dollars. To call the transformation wildly impressive is an understatement.