The highlight of today’s Bastille Day on 60th Street Fair was a stop at the booth sponsored by high-end pastry shop chain, Financier Patisserie. We were blown away when we tasted their delicious Raspberry Tartlettes, which are baked on a rich buttery-sugary tart pastry, filled with a pistachio pastry cream (including scattered, tiny bits of pistachio nuts) and then densely topped with the freshest, juiciest raspberries imaginable.
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