Tag Archive | Frozen Pizza

Better 4U Sprouted Grain Crust Pizza!

Better 4U Box Ingredients Close Up
All Photos By Gail

You may recall Previously Reading about Better 4U Pizzas here on The Gig, because they are a super delicious, guilt-free way to enjoy pizza conveniently at home. Happily, our friends at Better 4U are keeping us in the loop with all of their new products, as we recently received a shipment of their latest pizza creations with a thin and crispy Sprouted Grain crust!

Like all Better 4U Pizzas, the new Sprouted Grain Pizzas are made entirely with All Natural Ingredients, and that includes everything that goes into making the crust and the sauce, plus all of the delicious toppings. The sprouted grain crusts do contain wheat, however, so they are not ideal for those on a Gluten-free diet.

Bruschetta Style Pizza Box

Better 4U Sprouted Grain Pizzas come in three mouth-watering varietes:

Bruschetta Style: Topped with Mozzarella, Feta Cheese, Tomatoes, Garlic, Olive Oil and Basil

Old World Veggie: Topped with Mozzarella, Feta Cheese, Tomatoes, Spinach, Onion, Garlic, Diced Red Peppers and Oregano

and

Mediterranean: Topped with Spinach, Artichokes, Red Onions, Red Pepper, Kalamata Olives, Oregano and Feta

Bruschetta Style Pizza Cooked

Here is the Brushetta Style pizza coming out of a hot oven. It is normal for the crust to be brown like that, so don’t worry that the dark color indicates overdoneness. As expected, the crust is light and crispy but supports the toppings well. With a salad, this is a pefect light summer dinner for two.

Better 4U’s Sprouted Grain crust is a delightful departure from traditional crust – or even their excellent Gluten Free crust offerings – in that it has a distinctive whole grain taste with a delicious nuttiness that I’d compare to 7 Grain toast. Very delicious!

Old World Veggie Pizza Box

Here are some photos of the Old World Veggie Pizza.

Old World Veggie Uncooked

I wanted you to get a good idea of how thin the crust is, thus, this pre-cooked “elevation” photo!
Old World Veggie Cooked

I happened to have a few leftover slices of Pepperoni, so I just threw them on the pizza before popping it into the oven – no harm no foul! Look how yummy and caramelized the onions get and yet the spinach maintains its bright green color, because the pizza cooks so fast. You can almost, as they say, “Taste it with your eyes.”

Better 4U Pizza Nutrition Facts

Indulging in these delcious pizzas is not going to lay waste to your diet plan either. One serving (half a pizza) is just 220 calories for the Old World Veggie and Mediterranean styles, and 230 calories per serving for the thin crust Bruschetta Style variety.

Find out more about Better 4U Sprouted Grain Pizzas and other fine Better 4U products, and locate the store near you that sells them, at This Link!

Product Review: Daiya Dairy-Free Strawberry Cream Cheese Style Spread

Daiya Diary Free Container
All Photos By Gail

Do you like cream cheese? I sure do. And if it’s got some fruit in it, all the better. I first heard about Daiya Dairy Free Cream Cheese Spreads at last Summer’s Food Fete and I became an instant fan!

After a bit of searching, I was recently able to locate Daiya‘s Strawberry Cream Cheese Style Spread at Whole Foods on 14th Street and have been enjoying it on my morning toast.

Daiya Diary Free Container Open
It Looks Pretty Good, Right?

This spread has an authentic, cream cheese tanginess with a not-too-sweet flavor of real strawberries mixed in. The texture is very smooth and creamy, and it spreads easily without tearing the bread — which can sometimes be an issue with regular cream cheese. Daiya also makes this spread in Plain and Chive and Onion flavors, which would be great for use in making savory party snacks!

Daiya Spread on Toasted English Muffin

And while it tastes great on a toasted bagel or English Muffin, it can be used as a substitute in any recipe that calls for Cream Cheese, so feel free to get creative! Find out more about Daiya Dairy Free cheese products — including their new Gluten-Free Frozen Pizza — plus discover amazing recipes and find out where to buy delicious Daiya products at Daiya Foods Dot Com.

Better 4U Gluten Free Pizza: A Review

Pizza Box One
All Photos By Gail

I’m one of those lucky foodies who can eat pretty much whatever I want without any worry about food allergies or gaining weight! I can just hear all of you in the nearest Waist Trainer Center shaking your fists at me. But I have a couple of family members who are on gluten free diets, and they have been pretty vocal about how much they miss the simple pleasure of eating pizza. Life Without Pizza; that is a sad thing to contemplate.

Pizza Box Ingredients

Fortunately there is such a thing as gluten free frozen pizza! Better 4U Foods is a family owned and operated company that has introduced a line gluten free pizzas made with only all natural ingredients that provide healthier alternatives than their competitors on the frozen pizza market. Better 4 U sent me couple of their pizza varieties – Uncured Pepperoni and Four Cheese – which I prepared and ate in my home on separate occasions over the span of a week. Here is my report.

Appearance:

Cooked Pepperoni Pizza

This is what the Pepperoni Pizza looks like after baking in a 395 degree oven for 18 minutes, according to package directions. It is worth noting that the scent of cooking pepperoni was distinctive and the pizza smelled very delicious and home-made while it was in the oven.

The cheese is rather golden because my oven may have been a little hot, due to guessing at what 395 degrees was on an oven that has the temperatures marked at 400 and 375. Still, it looks pretty close to the photo on the box. And although I did not “art direct” the pepperoni placement before baking, there are 12 slices of pepperoni present and accounted for, just as depicted in the packaging photo.

The Crust:

The crust – perfectly golden, not scorched at all and about the color of a brown paper bag – turns out to be very crispy and “sturdy” but maintains a fluffy, bread-like consistency under the sauce and toppings, which I found very appealing. I have eaten gluten free pizza in a restaurant previous to this and I would say the Better 4 U crust was of a comparable texture. It does not taste exactly like regular gluten containing pizza crust, but it tastes good.

The Sauce:

The tomato sauce had a distinctive peppery flavor which complimented the lean and not-too-spicy Pepperoni.

The Toppings:

The cheese is more shaved than grated, so it has a bit of a tendency to “fly” when removing the pizza from the wrapper. I suggest using great care when removing the plastic wrap, then placing the uncooked pizza on a plate and shaking any cheese that has escaped from the packaging and supportive cardboard round back onto the pizza. That said, the cheese is natural mozzarella and tasted very delicious and fresh prior to cooking. It is the quality of cheese I would use when making pizza from scratch.

As previously noted, there is a decent number pepperoni slices but I suppose you could add more to your liking. Same goes for the cheese. More is always better.

Normally, I could eat an entire pizza of this size by myself, but this pizza is very filling and after two slices I was stuffed. I reheated my leftover pepperoni pizza in the oven a day or two after my initial heating and it was still good. I did end up adding more cheese.

I had the Four Cheese Pizza last night. This how it looks out of the box:

Four Cheese Pizza Uncooked

Again, I cooked it for 18 minutes in a conventional oven at a close approximation of 395 degrees.

Four Cheese Pizza Served

It looks pretty good, right? I did not expect to actually like the Four Cheese even better than the Pepperoni, (because pepperoni is my thing) but that is what happened.

Better 4 U Gluten Free Pizzas also come in Mediterranean, Roasted Vegetable and a Vegan-friendly, Dairy-Free Roasted Vegetable variety. Find out more about Better 4 U pizzas and their other delicious foods by visiting their website at This Link!