Food Boredom: it is a thing that’s accentuated by a shortage of tasty snacks in the house. Grocery shopping is much less fun these days, and with many confectionaries and gourmet shops closed, thank god that we have the miracle of internet shopping to procure favorite specialty foods and sweet treats. If you’re following a Keto diet, you don’t have to ignore your sweet tooth, thanks to ChocZero, the go-to chocolatier for premium sugar-free, keto-friendly treats. Even better: you can buy them online!
Adding to its popular line of all-natural-ingredient chocolate candies, ChocZero just launched their indulgent version of a confectionery legend: the Peanut Butter Cup. Peanut Butter Cups are one of the most popular candies in the States, and for good reason: they offer both sweet, delicious chocolate and protein-packed peanut butter. Win win!
Available in milk, dark, and white chocolate varieties, ChocZero peanut butter cups are a no-added sugar treat that gets sweeter with every bite — and, surprisingly, they are:
Sweetened with Monk Fruit only
Palm Oil Free
ChocZero Milk Chocolate Variety
ChocZero recently sent me samples of all three varieties, assuring me that these peanut butter cups would taste as good as the well-known brands, with zero added guilt. My verdict, they speak the truth! Each bag contains six individually-wrapped candies; and when you open the package you will notice that these peanut butter cups don’t include a paper wrapper, which makes for less mess.
All Photos By Gail, Click on Any Image to Enlarge for Detail
Do you like Pepperoni? I sure do. To me, pepperoni pizza is especially delicious when the pepperoni is very thinly sliced so that it gets crispy like bacon and curls up around the edges when it comes out of the oven. Oh my goodness, heavenly. Pepperoni sometimes scares people, however, because it can contain a lot of salt and hidden preservatives, which are the very things that help to make it so delicious. What a conundrum.
Look How Thinly Sliced It Is!
Fortunately, Applegate Organic and Natural Meats offers two great tasting varieties of uncured Pepperoni, one made from pork and one made from Turkey. Both are lean, tender and flavored with the just the right amount of spice. Not only do they make killer Pepperoni Pizzas, but the taste is mild enough that you can easily use them to make sandwiches and party snacks or just eat it straight from the package. Versatile!
Here are some little sandwiches I made after heating the Turkey Pepperonis in a skillet for just a few minutes.
I made this Pepperoni and Scrambled Egg Breakfast Pizza using Arnold Multigrain Sandwich Thins as the crust. So easy!
And Frozen Pizza always needs extra Pepperoni on it, amiright?
Applegate Naturals Pepperoni contains no preservatives, so be sure to keep it refrigerated before and after opening. Likewise, it contains no nitrates or nitrites except for those occurring naturally in sea salt and celery powder, which are added for seasoning. All animals are humanely raised and the meat has no antibiotics and is gluten and casein free. All of these qualities contribute to this pepperoni being one delicious meat product!
Find out more about the many natural and tasty meat products from Applegate, and discover where to buy them in your area, at This Link!
Do you like to snack? I sure do. I am too lazy to wash and peel fresh fruit, so, ideally, my go-to snacks tend to be packaged and ready to serve. I generally try to snack on nuts or whole grain chips, which are convenient and delicious. But often I just become unimaginative when it comes to choosing snacks that are safe to keep in the house (i.e. not cake, a thing over which I have no self control). And then I get bored. Sigh.
Imagine my extreme feelings of good fortune then when I met up with folks at NatureBox at a recent Food Show here in NYC. NatureBox is a snacker’s dream come true, in that they offer highly customizable subscriptions to receive boxes of packaged healthy, natural and – most importantly – insanely delicious snacks each month! Snacking need never become boring again!
You can design your NatureBox subscription to receive as few as five or as many as twenty bags of tasty snacks shipped each month right to your door! Likewise, you can also select whether you’d prefer to choose the snacks you will receive or be surprised. Personally, I like surprises, because it is like Christmas. But if there are certain foods that you don’t care for (example: Figs. I hate them) you probably want to choose your own snacks. It’s all good!
NatureBox offered Worleygig.com a free three-month Subscription and here is a rundown of all the healthy goodies that arrived in our first shipment, which we have been snacking on for the past week:
Masa Crisps: Corn Chips with Flax Seeds
If you love Fritos – the Crack of Snacks – you are going to lose your mind when you try these chips, because they are just insane. Serve them with your favorite hummus or guacamole and gain a dress size by eating all of them yourself.
Pistachio Power Clusters: Nut Squares with Almonds, Cashews and Pistachios
OMFG. Crunchy, sweet nut things. Totally Addictive. I am not sharing.
Cherry Berry Bonanza: A Medley of Dried Cranberries, Cherries and Blueberries
Dried fruit, but especially dried Cherries and/or Cranberries, is awesome. You can be a purist and eat it out right of the bag, or throw it on top of some yogurt, ice cream, hot or cold cereal – whatever! So versatile, this Cherry Berry Bonanza is!
French Toast Granola: Maple flavored Granola with Pecans
Like the Cherry Berry Bonanza, this snack is endlessly versatile. Try it as your morning breakfast with milk and a sliced banana (old school) or mix it in with some yogurt. Or add it to a favorite cookie recipe. Or just eat it with your hand while sitting in front of the TV, which is how I roll. Love me some toasted pecan pieces.
You could make almost anything with corn as the primary ingredient and I would eat it, with one caveat. As a child, I often enjoyed chomping on Corn Nuts and, in adulthood, I have thousands of dollars worth of dental work to show for it! The truth is, Corn Nuts are a Dentist’s best friend. Happily, these Roasted Kettle Korn Kernals have a crunch factor comparable to, say, Wasabi Peas, so you need not fear a cracked molar. If you dig the slightly sweet taste of fresh Kettle Corn – and who doesn’t? – you will go nuts over this toasted corn snack.
NatureBox has a nearly exhaustive pantry stocked with every kind of snack you could imagine, which you can even scroll through Right Here. You could subscribe for years and never get bored because they are adding new snacks all the time!
Subscriptions to NatureBox start at just $19.95 per month, depending on how many snacks you choose to receive in each shipment. Right now, Gift Subscriptions (five snacks per box) are on sale as well: give three months of NatureBox snacks for $59.95, six months for $99.95 (discounted from $120) or twelve months for $199.95, (discounted from $240). That is some crazy savings right there.
You can also refer a friend through the NatureBoxWebsite and not only will your friend get $10 off of their first box, but you’ll get $10 as well. Start your own NatureBox Subscription right now by visiting Nature Box Dot Com!!
I’m one of those lucky foodies who can eat pretty much whatever I want without any worry about food allergies or gaining weight! I can just hear all of you in the nearest Waist Trainer Center shaking your fists at me. But I have a couple of family members who are on gluten free diets, and they have been pretty vocal about how much they miss the simple pleasure of eating pizza. Life Without Pizza; that is a sad thing to contemplate.
Fortunately there is such a thing as gluten free frozen pizza! Better 4U Foods is a family owned and operated company that has introduced a line gluten free pizzas made with only all natural ingredients that provide healthier alternatives than their competitors on the frozen pizza market. Better 4 U sent me couple of their pizza varieties – Uncured Pepperoni and Four Cheese – which I prepared and ate in my home on separate occasions over the span of a week. Here is my report.
This is what the Pepperoni Pizza looks like after baking in a 395 degree oven for 18 minutes, according to package directions. It is worth noting that the scent of cooking pepperoni was distinctive and the pizza smelled very delicious and home-made while it was in the oven.
The cheese is rather golden because my oven may have been a little hot, due to guessing at what 395 degrees was on an oven that has the temperatures marked at 400 and 375. Still, it looks pretty close to the photo on the box. And although I did not “art direct” the pepperoni placement before baking, there are 12 slices of pepperoni present and accounted for, just as depicted in the packaging photo.
The crust – perfectly golden, not scorched at all and about the color of a brown paper bag – turns out to be very crispy and “sturdy” but maintains a fluffy, bread-like consistency under the sauce and toppings, which I found very appealing. I have eaten gluten free pizza in a restaurant previous to this and I would say the Better 4 U crust was of a comparable texture. It does not taste exactly like regular gluten containing pizza crust, but it tastes good.
The tomato sauce had a distinctive peppery flavor which complimented the lean and not-too-spicy Pepperoni.
The cheese is more shaved than grated, so it has a bit of a tendency to “fly” when removing the pizza from the wrapper. I suggest using great care when removing the plastic wrap, then placing the uncooked pizza on a plate and shaking any cheese that has escaped from the packaging and supportive cardboard round back onto the pizza. That said, the cheese is natural mozzarella and tasted very delicious and fresh prior to cooking. It is the quality of cheese I would use when making pizza from scratch.
As previously noted, there is a decent number pepperoni slices but I suppose you could add more to your liking. Same goes for the cheese. More is always better.
Normally, I could eat an entire pizza of this size by myself, but this pizza is very filling and after two slices I was stuffed. I reheated my leftover pepperoni pizza in the oven a day or two after my initial heating and it was still good. I did end up adding more cheese.
I had the Four Cheese Pizza last night. This how it looks out of the box:
Again, I cooked it for 18 minutes in a conventional oven at a close approximation of 395 degrees.
It looks pretty good, right? I did not expect to actually like the Four Cheese even better than the Pepperoni, (because pepperoni is my thing) but that is what happened.
Better 4 U Gluten Free Pizzas also come in Mediterranean, Roasted Vegetable and a Vegan-friendly, Dairy-Free Roasted Vegetable variety. Find out more about Better 4 U pizzas and their other delicious foods by visiting their website at This Link!