Tag Archive | Rocco Dispirito

Gail Meets Chef Fabio Viviani!

Gail and Fabio Viviani

When you’re as dedicated of a Foodie as me, Celebrity Chefs are the new Rock Stars — and from Eric Ripert and Anthony Bourdain to Jonathan Waxman and Rocco Dispirito, I have met many of the best. But no previous personal collision with culinary genius has matched the heights squee-worthiness attained by my recent chance meeting with former Top Chef contestant and all around Fabulous uber Hottie, Fabio Viviani! I love him! Fabio happened to be shilling for Bertoli Olive Oil at last week’s Editor’s Showcase at the Marriott Marquis in Times Square, and he was just as charming and charismatic in person as he is on TV. Fabio Viviani!

Bertoli Olive Oil Display
Bertoli Olive Oil Booth Display

Fabio was gracious enough to pose for a photo of us together and, as you can see by my face, this was a moment I will not soon be forgetting. But it wasn’t actually the first time I had seen Fabio out and about while I was on a Food blog related excursion. Two years ago, I was having drinks and snacks Upstairs at The Kimberly Hotel when I noticed a guy sitting at the table directly behind me who had what looked like a Sock Monkey clearly visible in his rear jeans pocket. Yes, I just typed that. A split second after my initial observation, Sock Monkey guy turned his head and I immediately recognized him as Fabio, who is one of my favorite contestants from Top Chef, ever.

I was just emboldened enough by alcohol consumption to have said something pleasantly confrontational to Fabio at that time, but his party was made up exclusively of very attractive women who were all clearly fawning over him, so the timing was a bit off. Minutes later, he was gone and I thought I had missed my chance, so thank you Bertoli Olive Oil and Editors Showcase for providing my a true fan moment with Fabio. And thanks Fabio, for your delicious food and just being you.

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AOL Presents Now Eat This: Italy, Cooking with Rocco Dispirito!

Rocco Books
All Photos By Gail

When you hear the name Rocco Dispirito, you may at first think, “What a hottie” — amiright? But also, Rocco is a skilled and charismatic Celebrity Chef who has hosted and starred in many TV shows (Rocco’s Dinner Party, how fun was that?) as well as being a restaurateur and author of many best-selling books on food and cooking. Rocco Dispirito!

Rocco Dispirito
How Cute Is This Guy?

If you have been following his career for as many years as I have, you may recall that Rocco, while consistently adorable, was not always as lean and trim and he is now. He got into shape by learning to cook in the same manner as his Italian ancestors: and not just by incorporating fresh, local ingredients and creating preparation techniques which reduce the use of traditional fats and carbs, but also by adopting a more leisurely-paced approach when it comes to the experience of social eating.

Tuna Crudo
Tuna Crudo, One of Rocco’s Low Calorie Yet Gourmet Specialities

Rocco’s latest New York Times best-seller, Now Eat This! Italian, takes on all of your favorite Italian food recipes by reducing them calorically while keeping the very fresh and authentic flavor. In fact, most of these dishes come in at 350 calories and under without sacrificing deliciousness.

AOL Sign

In the book’s accompanying video series, which debuted on AOL.com earlier this month, DiSpirito travels to various regions in Italy to learn from the foremost Italian food experts, real Italian Moms! The show is a lot of fun and also lets you see the beauty of the Italian countryside.

Kitchen
International Culinary Center Test Kitchen

Last evening, AOL hosted a hands-on cooking event with Rocco at The International Culinary Center for a select number of lucky bloggers and contest winners, where we all had the chance to cook a meal with Rocco and then sit down together to enjoy the fruits of our labor. Rocco lead the class with his step-by-step recipes and stories behind each dish and he was very patient with those of us who are challenged even by slicing a tomato (raises hand). It was a great time and I learned that making lovely homemade Italian food does not have to be intimidating at all.

Here’s what was on the menu:
Caprese Salad
Caprese Salad

Pasta with Clams
Pasta with Clams

Roasted Chicken
Roasted Chicken with Zucchini

Rocco Making Dessert

Rocco was kind enough to make the evening’s dessert – a fresh Strawberry Italian Ice – for us tableside so we could enjoy our after dinner drinks. This quick and simple frozen dessert is basically just fresh berries (I suppose any fruit could be swapped out if Strawberries are not your thing), ice and the same thickening agent used in the faux olive oil salad dressing. Sweet and refereshing!

Strawberry Granita
Strawberry Italian Ice

Proseco
After Dinner Proseco

Rocco Signed Book

Because Rocco is so awesome, he took the time to pose for photos with every single person at the event and also gave each of us a personally signed copy of his book, so that we could cook his recipes at home. The first episode in the Now Eat This: Italy! series, in which Rocco makes Caprese salad after visiting the actual cheese makers, can be enjoyed at This Link. Thanks again to Rocco and AOL for a very fun evening!