Do you like pasta? I sure do. I recently had the pleasure of cooking with new gourmet pasta sauces that took me on a delightful Italian culinary experience from start to finish. As a lover of Italian cuisine, but especially pasta with mouthwatering sauces, I was excited to receive a surprise package from Filippo Berio that included two jars of their latest pesto sauce flavors: Basil & Ricotta, and Truffle. Both sauces are produced in Liguria, Italy, the birthplace of pesto, which can only add an authentic touch to any meal.
Continue reading Product Review: Filippo Berio Gourmet Pesto Sauces
Tag Archives: olive oil
Cooking With Gail Presents: Chicken Stifado
Hello and welcome to another exciting installment of Cooking with Gail: the series that is all about me making a delicious dish from whatever I already have on hand in my apartment! Today we are making something I call Chicken Stifado, mostly because it features the Stifado variety of Kaldi’s All-Natural Mediterranean Cooking Sauces, which I was turned on to at a recent Editor Showcase. Continue reading Cooking With Gail Presents: Chicken Stifado
Gail Meets Chef Fabio Viviani!
When you’re as dedicated of a Foodie as me, Celebrity Chefs are the new Rock Stars — and from Eric Ripert and Anthony Bourdain to Jonathan Waxman and Rocco Dispirito, I have met many of the best. But no previous personal collision with culinary genius has matched the heights of squee-worthiness attained by my recent chance meeting with former Top Chef contestant and all around fabulous uber Hottie, Fabio Viviani! I love him! Fabio happened to be shilling for Bertolli Olive Oil at last week’s Editor Showcase at the Marriott Marquis in Times Square, and he was just as charming and charismatic in person as he is on TV. Fabio Viviani!