There are not many philanthropists like Eli Broad, who died on April 30th, 2021 at the age 87. In his lifetime, Broad and his wife Edith amassed a personal collection of over 2,000 works of contemporary art, which they then donated to the city of Los Angeles (and the world), building a namesake museum to house them all for your enjoyment. Who does that? Amazing. You can read more about Eli Broad’s life of service in his obituary from the NY Times at This Link. Read all about my super fun visit to The Broad Museum shortly after it opened in 2015, and see some choice pieces of the collection, at This Link. RIP.
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When you hear the name Rocco Dispirito, you may at first think, “What a hottie” — amiright? But also, Rocco is a skilled and charismatic Celebrity Chef who has hosted and starred in many TV shows (Rocco’s Dinner Party, how fun was that?) as well as being a restaurateur and author of many best-selling books on food and cooking. Rocco Dispirito!
How Cute Is This Guy?
If you have been following his career for as many years as I have, you may recall that Rocco, while consistently adorable, was not always as lean and trim and he is now. He got into shape by learning to cook in the same manner as his Italian ancestors: and not just by incorporating fresh, local ingredients and creating preparation techniques which reduce the use of traditional fats and carbs, but also by adopting a more leisurely-paced approach when it comes to the experience of social eating.
Tuna Crudo, One of Rocco’s Low Calorie Yet Gourmet Specialities
Rocco’s latest New York Times best-seller, Now Eat This! Italian, takes on all of your favorite Italian food recipes by reducing them calorically while keeping the very fresh and authentic flavor. In fact, most of these dishes come in at 350 calories and under without sacrificing deliciousness.
In the book’s accompanying video series, which debuted on AOL.com earlier this month, DiSpirito travels to various regions in Italy to learn from the foremost Italian food experts, real Italian Moms! The show is a lot of fun and also lets you see the beauty of the Italian countryside.
International Culinary Center Test Kitchen
Last evening, AOL hosted a hands-on cooking event with Rocco at The International Culinary Center for a select number of lucky bloggers and contest winners, where we all had the chance to cook a meal with Rocco and then sit down together to enjoy the fruits of our labor. Rocco lead the class with his step-by-step recipes and stories behind each dish and he was very patient with those of us who are challenged even by slicing a tomato (raises hand). It was a great time and I learned that making lovely homemade Italian food does not have to be intimidating at all.
Here’s what was on the menu: Caprese Salad
Pasta with Clams
Roasted Chicken with Zucchini
Rocco was kind enough to make the evening’s dessert – a fresh Strawberry Italian Ice – for us tableside so we could enjoy our after dinner drinks. This quick and simple frozen dessert is basically just fresh berries (I suppose any fruit could be swapped out if Strawberries are not your thing), ice and the same thickening agent used in the faux olive oil salad dressing. Sweet and refereshing!
Strawberry Italian Ice
After Dinner Proseco
Because Rocco is so awesome, he took the time to pose for photos with every single person at the event and also gave each of us a personally signed copy of his book, so that we could cook his recipes at home. The first episode in the Now Eat This: Italy! series, in which Rocco makes Caprese salad after visiting the actual cheese makers, can be enjoyed at This Link. Thanks again to Rocco and AOL for a very fun evening!
Original Pink Floyd Guitarist and front man, Syd Barret, has passed away on July 7th, 2006, at age 60 due to complications from diabetes. In his obituary for the NY Times rock journalist John Pareles writes that Barrett, “was also renowned both as an LSD casualty and as a symbol of how close creativity can be to madness.” Read more of that resonant obit at this link: Syd Barret Dies at 60. Shine On, You Crazy Diamond.