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NYFW Cocktail of The Day: The Market Editor

The Market Editor

THE MARKET EDITOR

Anyone who spends half their time on an airplane searching for the newest designs always looks forward to the comforts of home. In this case it is a sparkling version of a “whiskey sour”.

2 oz quality American Bourbon (Whiskey)

1 oz freshly squeezed lemon juice

Egg white

Polar® Vanilla Seltzer

(if you need to sweeten it add a teaspoon of agave)

Vigorously shake the whiskey, lemon juice and egg white in a shaker. Once there is a bit of froth pour over ice in a double old-fashioned glass. Top generously with Polar® Seltzer.