Tag Archive | New York Fashion Week

Bacon Thing of the Day: Plate of Candied Bacon

Plate of Candied Bacon
Photo By Gail

Of course, everyone goes to New York Fashion Week events for the Fashion, but they also go for the food. Repoproom and Storefront outdid themselves with their champagne brunch that accompanied a showcase of brands like Ilana Kohn clothing, Marrin Costello jewelry and Souda design-focused furniture. The highlight of their very satisfying spread was the above pictured plate of Candied Bacon Strips, which I hovered over for several minutes. Mmm, finger lickin’ good!

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Pink Thing of The Day: Pink Grapefruit Sparkling ICE Cocktails!

Sparkling ICE Pink Grapefruit Sparkler

In a week that includes not only the events of New York Fashion Week but also Valentines Day and My Birthday, it goes without saying that we will be doing a lot of drinking. Since February is also National Grapefruit Month, we are going to feature some Pink Grapefruit flavored cocktail recipes today made with Sparking ICE, one of our favorite zero calorie mixers. Enjoy!

Pink Grapefruit Sparkler (Pictured Above)

Ingredients:
2 oz. Pink Grapefruit Sparkling ICE
3 oz. white wine, preferably Moscato
Mint leaves for garnish

Directions:
Pour white wine over ice.
Top with Pink Grapefruit Sparkling ICE. Garnish with mint leaves.

Pink Grapefruit Jalapeno Martini
Jalapeno Pink Grapefruit Martini

Ingredients:
3 oz.  Pink Grapefruit Sparkling ICE
1 ½ oz.  Vodka
1 oz. lime juice
Lime wedge
Sliced fresh jalapeño
Chili salt for rim of glass (Kosher salt mixed with chili powder)

Directions:
Use a lime wedge to rub the entire rim of a chilled martini glass, and dip into chili salt mixture.
Combine vodka and jalapeno slices with ice in a shaker.
Strain and pour into the chilled martini glass.
Top with Pink Grapefruit Sparkling ICE.
Garnish with a few Jalapeno slices.

Find out more about Sparkling ICE Beverages at This Link!

NYFW Cocktail of The Day: The Assistant

The Assistant Cocktail

THE ASSISTANT

This ultra “skinny” cocktail gets the job done.

2 oz quality lemon Vodka

Polar® Lemon Seltzer

Lemon Peel

Pour Vodka over ice and fill glass with Polar Lemon Seltzer. Add Lemon Peel to rim glass and as garnish.

NYFW Cocktail of The Day: The Patron

The Patron Cocktail

THE PATRON

Every young American designer needs a sparkling European patron. A perfect combination of old world and new.

2 parts Campari

1 part quality Gin

Polar® Orange Vanilla Seltzer

Splash of freshly squeezed lemon juice

Begin by chilling Campari, the Gin and the Lemon Juice in a cocktail shaker with ice. Pour into glasses and then top generously with Polar Seltzer.

NYFW Cocktail of The Day: The Market Editor

The Market Editor

THE MARKET EDITOR

Anyone who spends half their time on an airplane searching for the newest designs always looks forward to the comforts of home. In this case it is a sparkling version of a “whiskey sour”.

2 oz quality American Bourbon (Whiskey)

1 oz freshly squeezed lemon juice

Egg white

Polar® Vanilla Seltzer

(if you need to sweeten it add a teaspoon of agave)

Vigorously shake the whiskey, lemon juice and egg white in a shaker. Once there is a bit of froth pour over ice in a double old-fashioned glass. Top generously with Polar® Seltzer.

NYFW Cocktail of The Day: The Publicist

The Publicist Cocktail

THE PUBLICIST

Intense and long-lasting. That’s the inspiration for this sparkling, later afternoon highball.

1 part Vanilla Vodka

1 part Drambuie

Polar® Orange Vanilla Seltzer

Lemon or orange peel for garnish

Build the drink in a highball glass, by pouring vodka and Drambuie over crushed ice. Top generously with Polar® Seltzer and stir gently, taking care to not bruise the bubbles.

NYFW Cocktail of The Day: The Tailor

The Tailor
Clean lines with an Italian Story

In celebration of New York Fashion Week, the Worley Gig will be featuring daily NYFW custom Cocktails Courtesy of Polar® Seltzer. Today’s Concoction:

The Tailor

Add ice to your favorite Cocktail glass and mix in equal parts Sparkling Lemon Polar® Seltzer and Lemoncello.

Stir, sip and enjoy!