With a background as a graffiti artist who progressed to cartooning and illustration – studying at NYC’s School of Visual Arts where he developed the distinct style he calls, simply, Fumeroism – local painter Fumero has joined the ranks of up-and-coming artists currently creating a buzz on the New York City art scene. Continue reading NY Street-Turned-Fine Artist Fumero Presents “Fumeroism” Solo Show→
New York, NY – QVIVO, the recently announced entertainment software company created by former Disney and Electronic Arts executives, announced on November 3, 2010 its partnership with 7digital, a leading digital media company, to offer over 10 million DRM-free music tracks – from major labels and thousands of independent labels – for sale via its social media center. “We’re focused on growing QVIVO into a premier social entertainment platform,” said Jon Niermann, co-Founder of QVIVO. “To offer such a vast catalogue of music from all major labels and thousands of independent labels ready for launch shows our commitment to that goal.”
This is so exciting. Last night I had dinner with my friend Lisa, who writes the awesome blog, Skulls & Bacon. Lisa had a bit of amazing news to share, which is that her website’s very unique and cool logo T Shirt– a skull with bacon crossbones – was actually worn on camera by Top Chef Contestant, Andrea Curto-Randazzo in last week’s show! You can read Lisa’s own blog entry about this surprise event at this link. While Curto-Randazzo was eliminated from the competition last week, she can be seen wearing her Skulls & Bacon shirt in several scenes, including one where the ‘Cheftestants’ are shopping in Whole Foods. Continue reading Skulls & Bacon Blog Logo Shirt Worn By Contestant on Top Chef!→
I will never be able to look at the new Pepsi logo the same way again. I used to just think “Obama” whenever I saw it, but now, it’ll be Fat Belly Guy all the way!
Skulls and Bacon and Bacon and Skulls, These Are a Few of My Favorite Things…
Yes, it exists: a website devoted to Skulls and Bacon called, quite appropriately, the Skulls & Bacon Blog. If you love skulls and bacon as much as I do, you need to spend a few hours on this site. It’s worth it, I swear.
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