Tag Archive | Sartori

Editor Showcase Presents: Cooking and Entertaining, 2014!

Editor Showcase Bar
Food Bloggers and Journos Enjoyed a Cocktail or Two while Sampling New Foods at This Season’s Editor Showcase! (All Photos By Gail. Click on Any Image to Enlarge for Detail.)

It’s never too early to start planning for your holiday celebrations, and Editor Showcase kicked off this season with their hotly–anticipated Cooking and Entertaining showcase at the Marriott Marquis in Times Square. Let’s take a look at a few of the standout new and favorite products from the show!

Davios Pasta Chips

People know the Davios brand for their own award-winning Northern Italian Steakhouses, but Davios has also gotten into the snack foods game with their line of gourmet Pasta Chips. These all natural chips come in a variety of sweet and savory flavors and are made with premium semolina, then quick fried for a light and crispy treat. We especially enjoyed the Cinnamon Pasta Chips which are dusted lightly with sugar, and taste extra delicious accompanied by a sweet dip that you can make with cream cheese.

Davios Pasta Chips Display

Savory Past Chip flavors include Parmesan, Buffalo, Tomato with a hint of Basil, and Herb.

Sartori Cheese Display

Everyone knows that the celebration isn’t complete until you bring out the cheese, and we saw a couple of our favorites exhibiting at Editor Showcase. Sartori Cheese always has something new and delicious and we enjoyed sampling their BellaVitano and Sarvecchio Parmesan artisanal cheeses. Learn more about Sartori Cheese and plan your gourmet food gift giving at Sartori Cheese Dot Com.

Roth Cheese Display and Signage

Roth cheese never fails to showcase some kind of spectacular and delicious product, including their excellent fondues and scrumptious Raclettes! At Editor Showcase we had an opportunity to taste their Grand Cru Alpine–style cheese. Inspired by the tradition of classic Gruyere, Roth Grand Cru has delicious nutty undertones with a hint of fruitiness and a mellow finish – perfect for all of your holiday entertaining needs!

Roth Cheese Display

Sara Lee Bread Signage

Sara Lee baked goods have been around since I was an egg, and it’s a trusted, high quality favorite brand for many. But Sara Lee is about so much more than the delicious frozen cakes you grew up coveting.

Sara Lee Bread

Anyone looking to trim a few calories from their diet while not losing out on great taste will be excited to hear about Sara Lee’s line of Delightful breads, each with only 45 calories per slice. These breads are soft, fresh and have a whole grain taste with absolutely nothing missing but the calories. Delightful Bread comes in many varieties including White, Wheat, Whole Wheat, Healthy Multi-Grain and Oatmeal.

Lee Kum Kee Sauces Signage

Lee Kum Kee may not be a household name, but it is the leader of authentic Chinese sauces, bringing delicious flavors to consumer kitchen tables as well as restaurant menus for over 126 years.  Lee Kum Kee showed that they are as invested in innovation as they are in tradition by premiering a couple of exciting new products.

Lee Kum Kee Sriracha Ketchup & Mayo

Outdoor grilling season may be over, but you might need to bring that activity indoors so you have a chance to try Lee Kum Kee Sriracha Chili Ketchup and Sriracha Mayo — bringing an irresistible, spicy twist to two classic condiments that are must–haves for your pantry! You have got to try them directly on a sandwich or burger, or as an ingredient  in a dip, sauce or marinade.  Learn more about Lee Kum Kee  products and get great recipe ideas at This Link!

Goodie Girl Cookies Display

Gluten Free is a buzz phrase that is continuously being taken in innovative culinary directions, and there are always new products to try for those on wheat-free diets. Goodie Girl is a baking company based in Tribeca, NY that specializes in creating gluten-free cookies with surprising flavors and exciting twists on cookie classics. People are calling Goodie Girl the most delicious, nostalgia-inducing gluten-free treats on the market, and with good reason: they taste absolutely fantastic!

Goodie Girl Crunchy Chaos Cookies

We came home with a package of the Midnight Brownie variety — a dark cocoa, brownie cookie packed with hunks of semi-sweet Belgian chocolate — that really holds its own against a glass of cold milk. Learn more about Goodie Girl gluten free cookies at This Link!

Beanitos Chips

If you are looking for something new and a bit different to add to your array of chips and dips, check out Beanitos — the original bean snacks. High in fiber and low in sodium, Beanitos Chips and Puffs offer a healthier crunch. In taste-tempting flavors like Hot Chili Lime, White Cheddar and Chipotle BBQ, there is going to be a variety to please every snacker at the party. Visit Beanitos online at Beanitos Dot Com.

Beanitos Puffs

Saffron Road Display

We’ve previously featured the products of Saffron Road, makers of all natural specialty foods, and we were excited to see them exhibiting again and previewing a selection of their frozen gourmet treats including:

Saffron Road Crispy Samosa

Crispy Samosas frozen gourmet Hors D’oeuvres — just heat and serve!

Saffron Road Dessert Tarts

Dessert Mini Tarts — sophisticated delicacies inspired by the world’s best ingredients and traditions. What’s more, these Mini Tarts require no baking and practically no preparation. Simply thaw and serve. Impressing guests has never been easier! Look for more reviews of Saffron Road products coming soon to The ‘Gig!

National Pasta Association Signage

No one loves to cook with and eat pasta more than we do, so it’s always fun to see our friends Pasta Fits and the National Pasta Association at an Editor Showcase.

Pasta Display

Not only do they consistently have the most attractive display, but they always have something yummy to snack on. Let’s get a closer look at this sexy Pasta Salad.

Bowl of Pasta

I believe we are looking at the Grilled Vegetable Rigatoni with Feta. Find out more about Pasta nutrition and get fabulous recipes at Pasta Fits Dot Org!

Viking Range Signage

And with all of this Holiday Cooking and Entertaining you’ve got planned, you’ll need a state-of-the-art range to cook it all on, amiright? Sure I am. Check out this amazing Viking Induction Cooktop:

Viking Range Photo

This 36-inch cooktop is so beautiful and surely every home cook’s fantasy of a kitchen range! The performance and styling of Viking Professional Induction Cooktops are like nothing you’ve ever seen before. Totally transformed, these cooktops provide maximum cooking space and the most energy efficient form of surface cooking. Surprisingly, the cooktop stays cool to the touch, and the push-to-turn metal knobs are childproof, so this range is very safe to operate. Viking signature CoolLit ™ LED Lights illuminate cooking zones when in use, making Viking’s induction cooktops the next hottest thing! Get more information on Viking products at This Link!

Thanks as always to Editor Showcase and the Lovely Ladies of Formulatin PR! See you in the Spring!

Cooking With Gail Presents: Savory Italian Wontons

Nasoya Wrappers
All Photos By Gail

Hello and welcome to another installment of Cooking with Gail: the series that is all about me making a meal from whatever I can find in my house. The weather has been a bit inclement here in NYC just recently, and getting out to the store can be a pain. On a recent snowy and bitterly cold evening, I was staring down my open refrigerator in search of ingredients to make into some kind of interesting meal.

Nasoya Wonton Wrappers
There are about 40 Wonton Wrappers in Each Package!

The first intriguing item I found was a package of Nasoya brand Wonton Wraps. My neighbors have used these wraps and absolutely rave about how great they are for filling with just about any kind of leftover, so I knew they would be adaptable to my creativity – or lack thereof! In the Freezer/Fridge I also found:

4 Ounce Ground Beef Patty

One 4-ounce Ground Beef Burger courtesy of Omaha Steaks

Pasta Sauce

Jarred Pasta Sauce

Sartori Aisago Cheese

Sartori brand Asiago Cheese

Thus the idea for Italian Style Wontons was born!

Ingredients Prep

Here are all of the ingredients laid out, with the wontons now ready to be assembled. Don’t worry if you have no idea what are doing (raises hand), as a step by step, visual guide on how to fold and seal a wonton is included in the package.

Nasoya Wonton Wrappers Recipes 2

They also include a few recipes, which were helpful to use for reference in deducing how exactly the wontons should be cooked. More about that later.

\Sample Wrapper with Filling

Into the center of each wonton wrapper put one small teaspoon of meat sauce topped with a small pinch of cheese. I am not kidding when I say that you must not put more than one teaspoon of filling in each wonton. If you overfill them they will not be easy to seal, and then you will be sad.

Completed Wontons Before Cooking

This what they look like once they are all pinched and twisted. Pretty! You may be surprised (I sure was) to know that just 4 ounces of cooked, lean ground beef yields 15 plump wontons! Wow, what a feast!

Wontons Ready for the Oven

Here they are all ready for the oven! Before baking, brush each wonton lightly with melted margarine and be sure to spray the pan with non-stick cooking spray or just brush with leftover melted margarine (which is what I did).

There was not an exact cooking time or temperature recommended for my on-the-fly creation, so I came up with a baking estimate of 425 degrees for 8 minutes. This proved to be pretty accurate, as the wontons came out lightly golden brown, and slightly browner and crispier on the bottom, which was very desirable.

Cooked Wontons

Since I was basically experimenting, I baked the wontons in two batches. This is what the second batch looked like coming out of the oven. As you can see, they are a bit dark at the edges (though this yielded no discernible burnt taste). I chock that up to the oven being really hot after having cooked the first batch. I’d recommend that if you are going to use the “batch method,” that you lower the oven temperature by 25 degrees and cut the cooking time down to 7 minutes for the second batch. Your mileage may vary.

Ready to Eat

Now you are ready to eat these delicious morsels of goodness, so just arrange them on a plate with a small dish of warm marinara sauce for dipping (I used the leftover shredded Asiago cheese for a garnish). Mmm…so super tasty! I would like to point out also that it is perfectly OK for you to eat these wontons using only your hands. And as everyone knows, eating with ones hands makes all foods taste better. Enjoy!

For delicious recipes and additional information on Nasoya Wonton Wraps, and other Nasoya Products, please visit Nasoya Dot Com.