Tag Archives: Nasoya

Cooking With Gail Presents: Savory Italian Wontons

Nasoya Wrappers
All Photos By Gail

Hello and welcome to another installment of Cooking with Gail: the series that is all about me making a meal from whatever I can find in my house. The weather has been a bit inclement here in NYC just recently, and getting out to the store can be a pain. On a recent snowy and bitterly cold evening, I was staring down my open refrigerator in search of ingredients to make into some kind of interesting meal. Continue reading Cooking With Gail Presents: Savory Italian Wontons

Cooking with Gail Presents: Easy Tofu Stir Fry!

Nasoya Organic Tofu

Hello and welcome to another installment of Cooking with Gail: the series that is all about me making a meal from whatever I can find in my house. In this episode, I made the most delicious Tofu Stir Fry using Nasoya brand Tofu Plus, which is a fantastic, cholesterol-free meat substitute, even if you are not vegan or vegetarian! Nasoya Tofu Plus is organic non-GMO and vitamin fortified, so you know it’s a healthy choice. Continue reading Cooking with Gail Presents: Easy Tofu Stir Fry!