There’s no doubt about it: it’s a scorcher out there. On a hot summer night in NYC, you want three things: cold drinks, delicious food, and air-conditioning — and if you can add a little atmosphere, all the better. If you find yourself in Hell’s Kitchen, looking for a break from the heat, a refreshing cocktail and some hearty eats, I recommend a new restaurant that tics all the boxes: El Cartel. Open for just over a month, El Cartel specializes in Colombian cuisine, serving a variety of regional favorites including fresh Shrimp Ceviche, Cazuela de Mariscos, Red Snapper, Chuleta de Cerdo, homemade Empanadas and a sampler platter known as Bandeja El Cartel (more about that coming up). Continue reading El Cartel Brings Colombian Home-Cooking to Hell’s Kitchen!
Shortly after I moved to NYC, I started dating a wonderful Jewish guy. We were together for about 8 years, until we eventually broke up amicably. He was pretty much a perfect boyfriend, but once it was over, what I missed most about our relationship was the delicious Jewish food I enjoyed so very much when we visited his family for the holidays. As a matter of fact, I am still not over it. Because Jewish food is the bomb.
Fortunately, for those who crave authentic Jewish home cooking but either don’t have a Jewish Mother/ Grandmother, or just don’t want the fuss of maintaining a committed relationship, there is PJ Bernstein Deli, where you can eat like you are a member of the tribe every day of the week. Founded in 1965, one visit to PJ Bernstein will show you why celebrities flock to this place, and families trust them to handle all their holiday catering.
Continue reading Restaurant Review: PJ Bernstein Jewish Delicatessen Serves All of Your Favorites