Frozen Red Sangria is What You Need (All Photos By Gail)
There’s no doubt about it: it’s a scorcher out there. On a hot summer night in NYC, you want three things: cold drinks, delicious food, and air-conditioning — and if you can add a little atmosphere, all the better. If you find yourself in Hell’s Kitchen, looking for a break from the heat, a refreshing cocktail and some hearty eats, I recommend a new restaurant that tics all the boxes: El Cartel. Open for just over a month, El Cartel specializes in Colombian cuisine, serving a variety of regional favorites including fresh Shrimp Ceviche, Cazuela de Mariscos, Red Snapper, Chuleta de Cerdo, homemade Empanadas and a sampler platter known as Bandeja El Cartel (more about that coming up). Continue reading El Cartel Brings Colombian Home-Cooking to Hell’s Kitchen!→
Growing up in Southern California really ruined me for Mexican food. New York has a handful of restaurants that have game, but if you crave the consistent taste and authenticity of real California Mexican cuisine, you might be better off cooking at home. Even if you want the convenience of using a few packaged ingredients, it’s important to have a fresh-tasting salsa on hand, and what I call ‘restaurant style’ chips that are sturdy enough to stand up to the thickest guacamole. The problem is, which brands of chips and salsa taste the best? Obviously, other non-native New Yorkers have considered this situation, because fellow East Village resident Matt Bennett has created Dreams Aren’t This Good (DATG); a line of unique salsas and authentic tortilla chips that blows away everything else on the supermarket shelf. Seriously, this brand is a game changer.
Would you eat something called Bitchin’ Sauce? I sure would. Recently, my pal Sue spotted the Bitchin’ Sauce at a farmer’s market in San Diego and here is what I found out about it from their Website:
“Bitchin’ Sauce is a vegan, gluten-free, almond-based, savory sauce that is rich in nutrients and packed with flavor. Its smooth and creamy consistency makes it perfect for dipping vegetables and chips, spreading on sandwiches or wraps, or smothering over your favorite savory foods. Bitchin’ and saucy.”
And their tagline is: “Get it in ya!”, which is quite catchy!
Comes in a Variety of Flavors. Goes Good With Chips!
Food Fête’s exciting summer season return to the Metropolitan Pavilion event space on West 18th Street was all abuzz with sumptuous product offerings that ranged from Bacon, Butter and Bourbon to Cheese, Chocolates and Chips! If you didn’t make it to the party, here’s a glimpse of what you missed!
Debuting on store shelves just a few days ago, Kettle Brand Chips has re-launched four of their retired flavors for a limited time to celebrate the company’s 30 years of making kettle-cooked potato chips. Christened as the Limited Batch Birthday Collection, the flavors include Red Chili, Jalapeno Jack, Salsa with Mesquite and Cheddar Beer – a bag of which I just polished off last night. If you like spicy foods and flavored chips, this collection of crispy, crunchy snacks is going to be your thing.