If you agree that the mood and comfort-level set by a restaurant’s decor is equally important as the food they serve, then you have to check out La Pulperia, a welcome addition to the many excellent dining options in Hell’s Kitchen. Opened in March of 2021, La Pulperia provides diners with fun, innovative Latin American cuisine and cocktails, showcasing renditions of familiar dishes infused with cross-cultural flair. Not only is the food delicious, but the interior design of the space will charm you and enhance your dining experience tremendously.
Do you like Italian food? I sure do. Since my favorite neighborhood place closed before Covid, and Arthur Avenue is a long haul if you’re not already in the area, I’ve been looking for a restaurant that strikes the perfect balance of location, service, atmosphere and, of course, delicious food, to steal my heart away. Little did I suspect that I would discover a new favorite Italian place in the excellent Masseria dei Vini, conveniently located around the corner from my office. Win win! Continue reading Restaurant Review: Masseria dei Vini Fine Italian Dining→
Rudy’s is a famous Dive Bar in Hell’s Kitchen NYC that has a storied history going all the way back to 1933! Rudy’s 6-foot high Pink Pig mascot, known affectionately as The Baron, has stood vigil at the door for about twenty years, and was only stolen twice before they bolted his big butt down!
Frozen Red Sangria is What You Need (All Photos By Gail)
There’s no doubt about it: it’s a scorcher out there. On a hot summer night in NYC, you want three things: cold drinks, delicious food, and air-conditioning — and if you can add a little atmosphere, all the better. If you find yourself in Hell’s Kitchen, looking for a break from the heat, a refreshing cocktail and some hearty eats, I recommend a new restaurant that tics all the boxes: El Cartel. Open for just over a month, El Cartel specializes in Colombian cuisine, serving a variety of regional favorites including fresh Shrimp Ceviche, Cazuela de Mariscos, Red Snapper, Chuleta de Cerdo, homemade Empanadas and a sampler platter known as Bandeja El Cartel (more about that coming up). Continue reading El Cartel Brings Colombian Home-Cooking to Hell’s Kitchen!→