Pinky’s Space is an adorable little French / Southern Comfort Food restaurant that always has something fantastically Pink and eye-catching displayed in its front window. When I passed by on a recent Saturday afternoon, I had to cross the street to get a snap of this adorable Pink Gorilla and his little Japanese friend, Domo. I want to eat there.
Pinky’s Space is Located at 70 East 1st Street (Just West of First Avenue), East Village New York City
Here’s A Second Photo Without The To-Go Coffee Cup!
A comfy and welcoming bar and grill can easily become a favorite neighborhood hang out based on atmosphere, drink specials, favorite beers on tap and its number of wide screen TVs; with the quality of the food served being mostly inconsequential. And while the menu offered at Ivy Bar and Grill, open since February on Eighth Avenue and 56th Street, would indicate that they are not aiming to become an upscale dining establishment, the quality and taste of the new American comfort food they serve up says otherwise. I enjoy a good watering hole as much as the next New Yorker, but I am also a huge foodie, and Ivy is the first bar I’ve found that could seriously become a destination based on its cuisine. My dining companion and I discovered a few new favorites on our first visit this past week.
While we were sorry to say goodbye to Chef Dave Martin’s woefully short-lived Meatball Factory, which shuttered its doors at the end of April, the space at the corner of 2nd Second Ave and 14th Street didn’t stay empty for long. In an exciting “Contemporary art gallery meets fun summer eatery” venture, the folks at The Hole Gallery have launched a pop up restaurant, cleverly named Hole Foods, which will serve a rotating menu of seafood and featured comfort food dishes in a vibrant, modern art gallery setting.
It is no secret that The Worley Gig is a huge fan of all delicious foods, and we try not to discriminate. But if we had to pick a favorite single food (rather than an entire ethnic cuisine, in which case Mexican FTW!) we would choose Macaroni & Cheese. Because, pasta and cheese baked together, yum. Over the course of the past year’s many restaurant reviewing adventures we have had the pleasure of sampling a current trend in Macaroni & Cheese preparation: the addition of truffles, or truffle oil, which elevates this humble comfort food dish into the culinary stratosphere. In this post we revisit five New York City restaurants featuring a Truffled Macaroni & Cheese dish on their menu. Feel free to pay any of them a visit and tell them we sent you!
The above grilled cheddar cheese sandwich served between two halves of a glazed donut (Look Here for possible inspiration) is probably the least fancy of a selection of Grilled Cheese Donut Sandwiches found on the menu at Cincinnati’sTom & Chee restaurant, which specializes in grilled cheese concoctions of every conceivable combination. I wish I lived in Cincinnati.
UPDATE: Social Eatz Has Closed For Business as of March 2013
I’m a big fan of Top Chef since I got hip to the show in its second season. I am especially enjoying this season’s “All Stars” competition, featuring favorite Cheftestants from past seasons, and am excited for the finale beginning tonight, and then wrapping up in next Wednesday’s episode (Richard Blais for the win)! Although this has never been a point of contention for me, many fans I’ve talked to like to whine about how impossible it is to fully enjoy the Top Chef viewing experience when you can’t actually taste the food. To me this is like saying you can’t possibly enjoy watching a True Blood if you are not really a vampire, which is just silly. But I guess that is reason to be grateful that most, if not all, Top Chefs also operate their own restaurants. Angelo Sosa may not have quite made it to the finals of Top Chef All Stars, but he currently has the starring role as the Chef and owner of a cool new trendy-casual restaurant called Social Eatz, which opens for business on Thursday March 10th in a midtown east neighborhood of Manhattan.
Social Eatz hosted a Media night on Tuesday evening to stir up some advance buzz, and I was lucky enough to snag an invite as the Plus One of my writer friend Anne (who was also kind enough to take all of the pictures in this post). Anne and I had a blast at Social Eatz, which has a fun vibe, comfortable decor and food that is totally off the charts. If you’ve wondered why Angelo made it to the finals of his season (before losing to Kevin. Who? Exactly) and why it was likely a no brainer for the producers to invite him back for All Stars, wonder no longer. The guy can cook his ass off.
According to its mission statement: Social Eatz reinterprets favorite NYC foods “with flavors from across Asia, including Korea, China, Vietnam, and Japan, with Top Chef All Stars’ Angelo Sosa, a self-proclaimed Asian food fanatic, at the helm. Sosa has designed a menu featuring certified organic vegetables and certified sustainable humane meat and fish ranging in categories from Soup’z, Salad’z, App’z, Sandwich’z, Taco’z, Burger’z and Sweet’z.”
We sampled delicious fare from just about every category, as detailed below:
(All Photos By Anne Raso) Tomato Soup with Thai Chile and Curry Whipped Cream. Effing delicious.
Smoked Rib with Mesquite Tamarind Sauce. Best. Rib. Ever.
“Imperialist” Hot Dog: A grilled Chicken Apple Sausage topped with Pickled Onion & Green Pepper Relish on a Potato Bun with a Side of Sake Cheese Sauce. This was my favorite thing.
Charred Bibimbap Burger with Slow Cooked Egg and Pickled Carrot and Cucumber, Served with Fries. OMG.
Chocolate Brownie with Toasted Sesame Seeds and Toffee Sauce, served with chilled Rice Milk. Thank you chocolate toffee brownie for making me so very, very fat.
We also had some tasty and very potent cocktails. Don’t skip the alcohol on your trip to Social Eatz!
Prices range between $5 for the soup and $12 dollars for the burger, so you can see it is quite affordable and an excellent value for some good eats. Or should I say “Eatz”?
Me with Angelo – He is So Hot!
Social Eatz is Located at 232 East 53rd Street, Between 2nd and 3rd Avenues in Manhattan (close to the 6 train). Phone 212-207-3339, Website: www.socialeatz.com. Dress Code is Casual. Reservations are recommended.
Woman’s Day magazine must have gotten a lot crazier than I remember it being when I was ten years old and my mom had a subscription. There’s a blog-worthy article online (see link below) right now, about overstuffed foods, that had my jaw hanging open, thinking I had somehow clicked over to This is Why You’re Fat Dot Com. My favorite of the featured gastronomical anomalies is the Mac & Cheese-Stuffed Meat Loaf. “The mouthwatering creation – wrapped in eight slices of apple wood-smoked bacon and boasting two pounds of ground beef – is filled with black truffle-saffron Mac & Cheese made with Romano, Asiago and sharp Cheddar cheese. To assemble, the bacon is draped across a loaf pan, a shallow layer of meat loaf is added, which is topped with the gourmet cheesy noodles, then another layer of meat loaf, and then the bacon is folded over the top before baking.” I would eat it, and ask for more. The full recipe, finely detailed with many pictures, can be found at This Link!