Tag Archives: Brunch

Photos from Mark Kostabi’s Jazz Art Brunch!

Two Kostabi Paintings
Two Works by Mark Kostabi (All Photos By Gail)

If I could name only one person whom I’ve most enjoyed meeting and getting to know since I started writing about the New York City contemporary art scene, it would be Mark Kostabi. Mark is not only an extraordinarily talented artist and musician, but he’s also one of the nicest and most generous people I can name. On a day that is currently also memorable for being the day after the warmest day of the year so far, Mark hosted a wildly fun Jazz Art Brunch at the Dillon Gallery in Chelsea, where everybody listened to awesome live music, shared their art, ate, drank and had a great time! It was an ideal opportunity to meet up and hang out with friends that you normally only get to see on FaceBook!

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Champagne Brunch Returns to Beauty & Essex!

Champagne
“Cheers!” (Above and All Interior Photos By Gail, Food Photos By Anne Raso)

Here at The Worley Gig, we like to have nice things – because you only live once, as the kids are fond of saying. If you, too, enjoy the finer things in life, and are also a fan of the Boozy Brunch, let me tell you about what I believe to easily be the Best Brunch in Manhattan, and that is the newly re-launched Champagne Brunch at Beauty & Essex. A week has passed since our visit and we just cannot shut up about the delicious food and great service we experienced at this elegant and hip hot spot lighting up the Lower East side.

Beauty & Essex Chandelier

Beauty & Essex is a place to go when you want to feel like a Superstar. Separated from the street by a cool storefront Pawn Shop, the restaurant’s interior is simply stunning, with antique accents and amazing light fixtures including a dazzling crystal chandelier that extends from the ceiling all the way to the first floor.

Interior Bar Shot

Although a full (and very extensive) brunch menu is available, we chose to go with the Chef’s Choice Prix Fixe Menu; a 4 course meal which offers you a generous taste of eight different dishes as well as two glasses of Moet & Chandon Brut Champagne for the bargain price of just $45 per person. Let’s Eat!

(Note: Since dishes are served family style and portioned for the number of people in your party, keep in mind that the portions shown in these photos are meant to serve two people).

Ceiling Light Fixture Detail

Your “Brunch Party” – which is what we are calling it – starts out with your friendly server asking if you have any dietary restrictions or requests, as Beauty & Essex will happily modify any dishes to accommodate vegetarian or gluten free diets, or any food allergies where possible. And then, the food just starts coming out to your table – and what a sumptuous feast it is!

Red Velvet Waffles

The first course consists of Red Velvet Waffles with Cream Cheese Icing ($12 a la carte). These 4-inch diameter waffles arrived piping hot and freshly made from the waffle iron, crispy on the outside an tender/ fluffy on the inside. There is no need for butter or syrup as the cream cheese icing drizzle adds the perfect additional decadence.

Mini Chocolate Croissants

Miniature Dark Chocolate Croissants ($9 a la carte) — flakey and buttery pastry stuffed with rich dark chocolate — are also part of your sweet first course.

Kale and Apple Salad

Should you feel any pangs of guilt from your “Dessert for Breakfast” course, redemption in the form of a fresh chopped Kale & Apple Salad ($12 a la carte) arrives next as part of your second course. Dressed lightly in a tart Apple Cider Vinaigrette, tender Kale and Slivered Green Apple are tossed with Candied Pecans, Crispy Pancetta and Shaved Goat Cheese in this light and healthy dish. It is understood that kale is a food that often strikes fear in the heart of the foodie, but be assured that there is no trace of bitterness anywhere.

Tomato Soup With Cheese Dumplings

Because Soup and Salad go together, course two also includes Grilled Cheese, Smoked Bacon and Tomato Soup Dumplings ($16 a la carte). Despite being described as “Soup Dumplings,” what you are really getting are Gilled Cheese and Smoked Bacon Dumplings (think: Dim Sum) resting atop a puddle of roasted tomato soup. Semantics aside, this dish is delish!

Fried Chicken Biscuits

Oh my, are you full already? Well, better make some room in your tummy, because it’s time for course three, and you won’t want to miss a bite of what Beauty & Essex has in store. Check out these Fried Chicken Biscuit Bites ($14 a la carte): a crispy fried morsel of chicken breast on a buttery homemade biscuit, topped with crunchy, tangy Red Cabbage Slaw. A ramekin of Tabasco Honey Butter is also present for spreading meltily (made up word) onto the hot biscuit. So simple, yet so sublime.

Light Up Rings

At this point in the meal, our server made the rounds, bestowing a gift to all diners of these colorful, flashy light-up disco rings! Par-tay Brunch in the house! The only thing more exciting than these rings was the fact that there was still more delicious food to eat! See for yourself!

Huevos Rancheros

Look! It’s Braised Short Rib Huevos Rancheros: a perfectly cooked sunny side up egg is layered on top of tender short rib and black bean puree on a crisp corn tortilla, resting in a tomato ranchero sauce, and topped with Mexican Cotija Cheese. Ole!

Skillet Roasted Potatoes

Course three is rounded out with a huge serving of savory Skillet Roasted Potatoes with roasted peppers and herbed sea salt seasoning. Don’t explode yet, because dessert is coming.

Caramel Mousse Bombe

This gorgeous thing is called a Caramel Mousse Bombe, and it is just insane. Inside this spherical chocolate shell is a light and fluffy caramel mousse on a chewy caramel cookie base. It is hard not to completely devour the Bombe, even when you have just eaten all of the food on the planet.

As you can see by this visual culinary journey we have just taken together, the Beauty & Essex Chef’s Choice Prix Fixe Brunch is a lot of food for a ridiculously reasonable price. And even though the menu says it includes “Two Glasses” of champagne, our glasses were topped off regularly and I don’t think anyone was really keeping too close of an eye on it, if you get what I’m saying.

Beauty & Essex is located at 146 Essex Street (F train to Essex & Delancey), New York, NY 10002. Brunch is served on the second floor from 1 – 6 PM. Phone (212) 614-0146 for more information, visit Beauty and Essex Dot Com for Menus and Visit Open Table to make a reservation at This link.

Beauty & Essex Signage

A Sad Day in the East Village: Restaurant 7A Closes for Good

7A From Across the Street
All Photos By Gail

Oh MLK Day, I took myself out to the “Weekend Brunch” at 7A — my favorite local Brunch spot and a restaurant I’ve frequented for the twenty years that I’ve lived in this neigborhood. The word is out now that 7A — cleverly named for its location on the corner of Seventh Street and Avenue A — will shut its doors for good at the end of January. My waitress told me that the owner is moving to California and just wants to sell the property off and be done with it. And that’s just shame, because 7A was the best.

Continue reading A Sad Day in the East Village: Restaurant 7A Closes for Good

Pera Soho Offers an Elegant Sunday Brunch Experience

Pera Soho Signage Gold
All Photos By Gail

There is a saying that “God is in the details.” Manhattanites can certainly find tasty Sunday brunch specials in any neighborhood on the island, but if you’re looking for delicious food that’s enhanced by subtle details such as fresh flowers on the table, a cup of coffee that includes your own individual French press, or a chill music mix of flamenco and Bossa Nova to soundtrack your meal, then Pera, on Thompson Street in Soho, is a destination to add to your list.

Continue reading Pera Soho Offers an Elegant Sunday Brunch Experience

Brunch Hot Spot: Upstairs at the Kimberly!


All Photos By Anne Raso

Ah, weekend Brunch in NYC. It’s a continuously evolving hot topic that keeps all of the Yelp reviewers on their toes! We love the funky East Village brunch scene, but sometimes we like to put on our fancy shoes and check out what’s going on a little further uptown. This past summer, we enjoyed a magical rooftop evening of unique and hearty appetizers, tall cool cocktails and stunning city views at the Penthouse level restaurant, Upstairs at the top of the Kimberly Hotel. As luck would have it, we heard that they also host a killer Brunch.

On a recent, unseasonably warm Saturday we checked into Upstairs with a mind to investigate their Custom Bloody Mary Cocktail Cart. More about that later. First: Look at all this food! If you’ve brought along your serious appetite, you can begin your meal with the Upstairs Parfait made with Yogurt, Granola and Blood Orange Marmalade ($11), the Fresh Fruit Plate with Honey Crème Fraiche ($12) or something a bit more decadent in the form of an individual Pastry Basket stuffed with a Pain au Chocolate, a Muffin and a Fruit Danish ($14). Maybe you would want to share that pastry basket with a friend…maybe not.


California Spinach Quiche

Egg dishes include the light and flavorful California Spinach Quiche ($13) and a fresh-from-the-farm Goat Cheese & Ratatouille Omelet ($14). Traditional Eggs Benedict is served three ways, with your choice of Canadian Bacon ($16), Smoked Salmon ($18) or Lobster ($24). There’s also a wildly indulgent Truffled Duck Egg Toast with Duck Prosciutto & Gruyere Cheese ($24). All Egg dishes are served with a mixed greens salad and Upstairs’ signature French fries, which are dipped in a light buttermilk/flour mixture before being fried to a golden crisp. Dishes priced at or over $14 include your choice of a Bloody Mary or Mimosa. Brunch!


Buttermilk Waffle

A Breakfast Sweet Tooth can be sated with an order of Whole-wheat Blueberry Pancakes ($14), Brioche French Toast with Blackberry Salad ($14) or an amazing Buttermilk Waffle with Vanilla Whipped Cream and Mixed Berries ($14).


Kobe Beef Burger

If you’re feeling more like Lunch than Breakfast, nobody does the Kobe Beef Burger (with White Cheddar, Avocado and Grilled Red Onions, $18) quite like Upstairs, and the Lobster Roll ($18) might hit the spot as well.


Mixologist Albert Mixes Up One Helluva Bloody Mary!

And now let’s talk about those Bloody Marys, shall we? While Upstairs has a full bar during Brunch, where a perfectly acceptable Bloody Mary will set you back $10, you might want to consider going for the mixed-to-order version for an extra fiver. These premium Bloody Marys, which are gigantic and meant to be sipped slowly, are prepared and served tableside by a handsome and knowledgeable mixologist named Albert, who mans the cart with great skill. Start off right with your choice of three premium vodkas – Grey Goose, Ketel One or Absolut – then choose your desired level of heat – from one to ten – and tiny scoops of prepared horseradish are added accordingly. Additional add-in seasonings and spices available to suit your taste include crushed red pepper, ground black pepper, mustard seed, cayenne pepper, chili pepper and Old Bay seasoning – which you can add into the Vodka and tomato juice mixture or have applied to the rim of the glass. Fresh extras include slivers of crisp red bell peppers, jalapenos, lemon wedge and the traditional tall stalk of celery garnish. Holy cow, that is one potent Bloody Mary: well worth the 15 Bucks!


Brunch at Upstairs at the Kimberly: You’re Doing it Right.

Upstairs is located at the Kimberly Hotel, Penthouse Level, 145 East 50th Street (East of Lexington) in New York City (Take the 6 Train to Lexington and 51st Street). For reservations please phone 212-888-1220. Brunch is served Saturday and  Sunday from 11:30 AM-3:30 PM. Proper Attire is Required.