From The Golden Oven Comes What Could Be NYC’s Best Pizza  (All Photos By Anne Raso)

Italian food is a cuisine for which New York City is deservedly famous. From the upper west side to Little Italy, there is certainly no shortage of Italian dining establishments to frequent. But if you’re looking for one restaurant offering an updated take on tradition that can also satisfy the diverse cravings of every member of your party – whether it be for pizza, pasta, meat or fish you might want to check out Donatella, located right in the heart of Chelsea, because this place is really something special.  Proprietor Donatella Arpaia (formerly of David Burke & Donatella fame) has created a down-to-earth yet classy culinary experience where the wood-fired pizzas are joined by more-formal fare, all served in a modern, well-lit and highly inviting space.

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