Do you like Pepperoni? I sure do. To me, pepperoni pizza is especially delicious when the pepperoni is very thinly sliced so that it gets crispy like bacon and curls up around the edges when it comes out of the oven. Oh my goodness, heavenly. Pepperoni sometimes scares people, however, because it can contain a lot of salt and hidden preservatives, which are the very things that help to make it so delicious. What a conundrum.
Look How Thinly Sliced It Is!
Fortunately, Applegate Organic and Natural Meats offers two great tasting varieties of uncured Pepperoni, one made from pork and one made from Turkey. Both are lean, tender and flavored with the just the right amount of spice. Not only do they make killer Pepperoni Pizzas, but the taste is mild enough that you can easily use them to make sandwiches and party snacks or just eat it straight from the package. Versatile!
Here are some little sandwiches I made after heating the Turkey Pepperonis in a skillet for just a few minutes.
I made this Pepperoni and Scrambled Egg Breakfast Pizza using Arnold Multigrain Sandwich Thins as the crust. So easy!
And Frozen Pizza always needs extra Pepperoni on it, amiright?
Applegate Naturals Pepperoni contains no preservatives, so be sure to keep it refrigerated before and after opening. Likewise, it contains no nitrates or nitrites except for those occurring naturally in sea salt and celery powder, which are added for seasoning. All animals are humanely raised and the meat has no antibiotics and is gluten and casein free. All of these qualities contribute to this pepperoni being one delicious meat product!
Find out more about the many natural and tasty meat products from Applegate, and discover where to buy them in your area, at This Link!