Tag Archive | Churros

La Loteria: Serving Winning Mexican Food in NYC’s West Village!

La Loteria Skulls
Above Image Courtesy of La Loteria, All Food Photos By Anne Raso

If, like me, you happen to have lived in California, where they have excellent Mexican food on every corner, you already know that being a Mexican food enthusiast in NYC can be, shall we say, disappointing. It’s no secret that NYC restaurants can get a bit lost when it comes to delivering consistently excellent Mexican food. While many places do an acceptable job, or get two or three things (say, Guacamole) right, I’ve lost track of how many Mexican Restaurants not only miss basic details like baking the enchiladas in sauce (duh), but  also do weird things like putting Goat Cheese in the Quesadillas. Seriously, no me gustan.

But I never give up on my quest for great Mexican food, and that journey recently led me to La Loteria, a “Cocina Mexicana Moderna” on Seventh Avenue South that lives up to the hype of its 4.5 Star Yelp Reviews! Taking its name from a Mexican card game similar to American Bingo, La Loteria continues that sense of playfulness with its decor that features vibrant framed prints of La Loteria Cards and handmade Day of The Dead-style Mexican sculptures and figurines. The restaurant’s interior has a bright and modern feel with many endearing, traditional touches that lend it a distinctive look among its culinary competition. Props to whoever designed this space.

Operated by Chef Julieta Ballesteros (who also owns Crema and Los Feliz) and business partner Jaime Herrera, La Loteria’s well-focused menu doesn’t get distracted from what makes an excellent taco, while also bringing in fresh seafood, and taking just the right creative liberties with Mexican favorites like Flautas and Empanadas. The result is one of the best new Mexican Restaurants in NYC, maybe ever. Worleygig.com was recently invited to enjoy a tasting menu of some of La Loteria’s signature appetizers. Here’s a look at what we ate:

Guacamole Tradicional

Of course, we had to start with the Guacamole Tradicional ($13), served with still-warm, housemade chips. It tasted as good as it looks, with a hint of jalapeno added for a kick, and the tortilla chips were light, crispy and  delicious! You can add chicharrones (crispy fried meats), including ancho chile-dusted pork belly, to your Guacamole for an additional $5 to $7. This appetizer easily serves three adults.

Trio of Salsas

Complement your meal with the Salsas Del Valiente ($10) a trio of Specialty Salsas (also served with chips) that includes (left to right in the above photo): Roasted Chile de Arbol, Salsa Verde Cruda, and de Cacahuate Enchilado — a chunky/creamy, peanut-based salsa. Really nice!

Ceviche

The Ceviche de Pescado ($14) is made with a fresh fish of the day, and ours featured fresh-caught Red Snapper, mixed with the customary lime and citrus juices along with chunks of ripe  avocado, tomatillo and pickled cucumbers. La Loteria’s Ceviche is among the freshest and most flavorful I’ve ever eaten, and I highly recommend it if you are a lover of fresh seafood.

Tostaditos de Atun

Tostaditos de Atun ($14) are an array of mini-tostadas topped with a slice of fresh, chile-rubbed and pan-seared tuna, resting on a dollop of guacamole and dressed with sesame oil, toasted sesame seeds, chipotle aioli and sweet mango salsa. It’s a ton of flavors in a couple of perfect bites.

Empanadas

Empanadas (Mexican filled turnovers) are a favorite of mine and La Loteria’s Empanadas are made with the flakiest, most tender pastry imaginable. We tasted two varieties including De Flor De Calabaza y Huitlacoche ($18 for three) which are stuffed with squash blossom, devil corn, chihuahua cheese, yellow bell pepper coulis and cotija cheese. Also on the menu are very savory empanadas De Papa con Chorizo ($14), filled with spicy potatoes, Mexican chorizo, cream, pasilla sauce (made with Pasilla Chiles) and cotija cheese. You can’t necessarily tell by the photo, but these Empanadas are huge and very filling!

Flautitas De Pato

I am also highly recommending the Flautitas De Pato en Trilogia de Salsas (Small Duck Flautas with Three Sauces, $16). Here, rolled corn tortillas are stuffed with juicy, shredded duck confit, corn and caramelized onions and then fried crispy, before  being topped with a colorful medley of avocado tomatillo, mole poblano (very chocolaty!) and chipotle aioli. This is a great plate to share.

Churros

For dessert, we were served two specialties of the house: warm Mexican Churros with Chocolate and Caramel Dipping Sauces (who doesn’t love churros?), and the Guava Pie, which are small tarts with layers of flan custard and sweet guava compote, then topped with whipped cream and sliced toasted almonds. Very original, light and delicious!

Guava Pie
Guava Pie

Service was friendly and accommodating all around. We didn’t do any drinking on this visit but we heard that La Loteria makes a mean Jalapeno Margarita! We’ll look forward to a return visit to try their take on Queso Fundido (Quesos Flameados) with homemade corn tortillas and many other Modern Mexican classics!

La Loteria is located at 29 7th Ave South (Varick Street, between Bedford & Morton). Hours are Sunday – Thursday, 12 Noon – 11:00 PM and Friday – Saturday 12:00 Noon – 2:00 AM, with a Happy Hour Daily from 4:00 – 7:00 PM. Call (212)858-9096 or visit them on the Web at This Link to make a Reservation.

Teqa Revisited: Murray Hill Modern Mexican Gets a New Chef!

Teqa Pulled Pork Tacos
Sure, Teqa Still Does a Mean Taco, But There’s So Much More You’ll Want to Try (All Food Photos By Anne Raso)

It’s a fact that Foodies can get Fickle Fast. Even restaurants that have laser-like focus on a successful culinary groove may need to change things up in the kitchen sooner than anticipated. On a review visit to traditional Mexican eatery Teqa back in the late summer of 2011, this self-proclaimed ‘Taqueria & Tequileria’ was savoring its position as a hip newcomer and was all about promoting a ‘Tacos and Tequila’ vibe that would attract a fresh crowd to its Murray Hill neighborhood. But it wasn’t long before anyone with a Mexican food hankering could find Tacos and Tequila every few blocks. It was clearly time for a re-think, as Teqa came under new ownership, bringing in a new Chef, 28-year-old Steven Cruz (a private catering expert also formerly of the Lower East Side’s Orchard House).

Earlier this month, we were part of a large group of bloggers and journalists invited to dine at Teqa, meet Chef Cruz and sample many of his new dishes for ourselves. And while the menu has been revamped (think now of Teqa as a culinary equivalent alternative to Dos Caminos for when you’d rather not drop $100 on dinner and drinks), Teqa still feels comfortable and familiar. The cocktail menu still includes a full page, triple column listing of specialty tequilas offered behind the bar; and yes, Teqa’s cozy yet modern dining room still flaunts that amazing Tequila Bottle Chandelier by designer Johnny Swing. Here’s a walk through some of our favorite new items!

Teqa Avocado Ensalada

Our dinner kicked off with potent cocktails and a “family style” service of many of Teqa’s new featured appetizers, so everyone got a chance to try many things. The Avocado Ensalada (pictured above, $12) is a refreshing mix of carrots, frisee, cucumber, hearts of palm and chives dressed with a pleasantly sweet cilantro lime vinaigrette and, of course, a generous portion of rich ripe avocado.

Teqa Chips and Dips

The Chips & Dips ($15) deliver three varieties of Salsa, plus freshly-made Guacamole to be scooped up by both quick fried plantain and house-made tortilla chips, which is a nice take on a traditional antojito!

Teqa Guava Chicken Wings

Another sure to please starter is the Guava Chicken Wings ($10) — a generous portion of tender chicken drumettes grilled in a Guava BBQ Sauce with cilantro chimichurri dipping sauce on the side. Finger lickin’ good!

We also really enjoyed the Crispy Calamari ($12.00), which is lightly cornmeal crusted and served almost like a salad tossed with crisp Nappa Cabbage and a Chipotle Agave Aoili. Honestly, this is the best Calamari appetizer we’ve had in any NYC restaurant, ever. Tuna crudo lovers will absolutely want to try the Tuna on Crack ($16.00): Sushi Grade Tuna, avocado, cucumber, Sriracha, toasted sesame seeds and chive cilantro oil served with tortilla chips! Delicious!

Teqa Boneless Short Rib

The night’s superstar entrée selection proved to be the Boneless Short Rib ($25) one of Chef Cruz’s specialties. Preparation begins on this truly outstanding dish when Cruz arrives at the restaurant at 10 AM to begin braising the ribs for a total of seven hours. Tamarind BBQ Sauce adds flavor before and the dish is served simply over a roasted corn puree and topped with cilantro oil. Even though this is just one rib, it is a huge portion and the meat is so tender and lean it would fall off the bone if it was not already boneless! High Fives all around on this one.

Teqa Grilled Skirt Steak

Meat lovers should also check out the ample Grilled Skirt Steak ($28), marinated in chipotle adobe for 14 hours, then grilled to order and served with grilled scallions, yucca fries and chimichurri sauce.

Teqa Churros

Stand out desserts include a plate of traditional Mexican Churros (yummy donut sticks, $6) which arrived to the table crispy and hot from the fryer, dusted with cinnamon sugar and served with both dulce de leche and chocolate tequila sauces for dipping.

Teqa Chocolate Pudding

Another of Cruz’s new additions to the Teqa menu is the Crema De Chocolata ($8), a divine milk chocolate pudding which was light and luxurious but more substantial than a mousse. Just a dollop of whipped cream kicked it up a notch to sheer perfection. Cruz confessed that he adds a splash of tequila to all of his desserts!

Teqa is open late most nights and has what looks like a fantastic Brunch on the weekends that we are looking forward to checking out. Thanks to Teqa and Chef Cruz for hosting such a fun and delicious dinner!

Teqa is located at 443 Third Avenue (near 30th Street). Hours are Sunday and Monday 4:00 – 10:00 PM, Tuesday and Wednesday 4:00 PM – Midnight, and Thursday to Saturday 4:00 PM to 2:00 AM Brunch is served Saturday and Sunday starting at 11:00 AM to 4:00 PM. Phone 212)213-3223 for reservations or visit their website at Teqa Dot Com for menus and information on special events.