Diner culture is iconic across America, but in NYC, where the small business real estate landscape changes in a heartbeat, people whisper that the days of the old New York Coffee Shops are numbered. The value of a neighborhood gem, where the food is tasty, the prices fair, and — at the risk of sounding cliche — “everybody knows your name” cannot be taken for granted. Revelation: the owners and staff of a new eatery, Gramercy Kitchen, have warmly embraced that credo. Gramercy Kitchen just opened for business in January, exactly one year after the space’s former tenant, Gramercy Cafe, closed its doors after 24 years in business. Gramercy Kitchen is under new ownership and unaffiliated with its predecessor. Continue reading Gramercy Kitchen: A NYC Diner With a Small Town Vibe!
Warmer weather is finally here, and it’s time to start planning lighter meals as we move towards summer, which will arrive any minute! Tuna is surely a favorite food that many have been eating since childhood, but there are lots of new ways to enjoy tuna besides the familiar tuna salad sandwich. Bumble Bee has just introduced several new products to its line of top quality albacore tuna, which are ideal for easy snacks and light lunches, and as key ingredients in hot or cold summer entrees. Let’s take a look at what’s new on the supermarket shelf! Continue reading Delicious New Products from Bumble Bee Tuna!
It’s a fact that Foodies can get Fickle Fast. Even restaurants that have laser-like focus on a successful culinary groove may need to change things up in the kitchen sooner than anticipated. On a review visit to traditional Mexican eatery Teqa back in the late summer of 2011, this self-proclaimed ‘Taqueria & Tequileria’ was savoring its position as a hip newcomer and was all about promoting a ‘Tacos and Tequila’ vibe that would attract a fresh crowd to its Murray Hill neighborhood. But it wasn’t long before anyone with a Mexican food hankering could find Tacos and Tequila every few blocks. It was clearly time for a re-think, as Teqa came under new ownership, bringing in a new Chef, 28-year-old Steven Cruz (a private catering expert also formerly of the Lower East Side’s Orchard House).