THE PATRON
Every young American designer needs a sparkling European patron. A perfect combination of old world and new.
2 parts Campari
1 part quality Gin
Polar® Orange Vanilla Seltzer
Splash of freshly squeezed lemon juice
Begin by chilling Campari, the Gin and the Lemon Juice in a cocktail shaker with ice. Pour into glasses and then top generously with Polar Seltzer.
THE MARKET EDITOR
Anyone who spends half their time on an airplane searching for the newest designs always looks forward to the comforts of home. In this case it is a sparkling version of a “whiskey sour”.
2 oz quality American Bourbon (Whiskey)
1 oz freshly squeezed lemon juice
Egg white
Polar® Vanilla Seltzer
(if you need to sweeten it add a teaspoon of agave)
Vigorously shake the whiskey, lemon juice and egg white in a shaker. Once there is a bit of froth pour over ice in a double old-fashioned glass. Top generously with Polar® Seltzer.
THE PUBLICIST
Intense and long-lasting. That’s the inspiration for this sparkling, later afternoon highball.
1 part Vanilla Vodka
1 part Drambuie
Polar® Orange Vanilla Seltzer
Lemon or orange peel for garnish
Build the drink in a highball glass, by pouring vodka and Drambuie over crushed ice. Top generously with Polar® Seltzer and stir gently, taking care to not bruise the bubbles.
Clean lines with an Italian Story
In celebration of New York Fashion Week, the Worley Gig will be featuring daily NYFW custom Cocktails Courtesy of Polar® Seltzer. Today’s Concoction:
The Tailor
Add ice to your favorite Cocktail glass and mix in equal parts Sparkling Lemon Polar® Seltzer and Loimoncello.
Stir, sip and enjoy!
Ingredients You’ll Need:
Your favorite Flavor of Polar Seltzer (I used Cucumber Melon, but any fruit flavor or even plain would do)
Your favorite Brand of Vodka
Ribena Blackcurrent Syrup
Shot Glass
Ice
Here’s How to Make It:
Put about 4 ice cubes in your favorite cocktail glass
Pour One Shot of Vodka over the Ice
Add One Shot (more or less, to your taste) of Ribena
Fill Glass with Polar Seltzer
Stir, Sip and Enjoy!