All Photos By Gail Except Where Noted
MilkBoy Swiss Chocolate is a brand I know from their many years exhibiting at the Summer Fancy Food Show, where their extra-rich and creamy chocolate bars win all the Sofi Awards. If you’re wondering why that is, it’s because MilkBoy chocolate is made with sustainably-farmed milk sourced from the Swiss alpine mountain region, so it just makes sense that it is the best, because who else is doing that? Continue reading Product Review: MilkBoy Swiss Chocolate Drink →
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Photos By Gail
Yes, it Exists: Hello Kitty Pink Hot Chocolate (just add hot water!) is a thing that you can buy! With 100% positive on-line reviews from what you know are satisfied customers, the ‘delicious’ taste is described as “like a rich hot cocoa with a subtle hint of coconut.” Sounds yummy to me! Each 1.25 once envelope sells individually for just $1.99, so there no big commitment involved if it ends up not being your thing. But seriously, how can you not love Pink Hot Chocolate? Continue reading Pink Thing of The Day: Hello Kitty Pink Hot Chocolate →
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Drinking and Holidays; they go together. The Kraken Rum is imported black spiced rum from the Caribbean which is named for the sea beast of myth and legend made famous by film, The Clash of The Titans. The base rum used in Kraken – distilled from molasses made from local sugar cane – is aged 12 to 24 months and is then blended with a proprietary mix of 11 spices, including cinnamon, ginger and clove. Tasty! All added ingredients are natural, and The Kraken is gluten-free and vegan.
Continue reading Release the Kraken! Holiday Cocktail Recipes Featuring Kraken Rum →
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