Tag Archive | Swiss

Eye On Design: Mattia Bonetti’s Liquid Gold Cabinet

Liquid Gold CabinetLiquid Gold Cabinet
All Photos By Gail

The Swiss-born designer Matia Bonetti is known for his irreverent, eye-grabbing, and (often) dazzlingly shiny functional objects. Bonetti enjoys playing with both organic and geometric forms rather than adhering to a consistent style. Created from Gold-plated bronze, cast aluminum, and rock crystal, the Liquid Gold Cabinet combines the two aesthetics, the designer offers, “because it’s quite straight in line, but you have all these ripplings that are more informal. They could be called Baroque, with their guiding and the richness.”

Photographed in the Paul Kasmin Gallery, NYC as part of the Indoor Outdoor Exhibit in 2013.

Liquid Gold Cabinet
Liquid Gold Cabinet Shown Here with the Arctic Raft Side Table to the Left

Eye on Design: Mattia Bonetti’s Archetype Table Lamp

Archtype Table Lamp
All Photos By Gail

Isn’t this piece fabulous? Swiss designer Mattia Bonetti  created his Archetype Lamp (2013) to mimic a Head and Shoulders silhouette, and what a head turner it is.  Fabricated in bronze and Murano glass in a limited edition of 8, plus 2 artist proofs.

Photographed in the Paul Kasmin Gallery in NYC.

Poppy Side Chair Scuba Console Table
Archetype Lamp Shown Here atop the Scuba Console Table, with the Poppy Side Chair

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Lindor Seasonal Truffles, The Perfect Holiday Confection Gift!

Lindor Truffle Display
Photos By Gail Except Where Obvious

Holiday chocolates are, seriously, the absolute best, amiright? I realize that Halloween has only just passed, and admonishing cries of “too soon” fill the air when we start going on about Christmas, when that day seems so far away at this point. But the truth is that seasonal confections are called ‘seasonal’ for a good reason. Holiday goodies are generally only available in stores for a limited time —  and if you snooze, you lose! At any rate, you can use the excuse that it is never too early to plan!

Lindor Truffle Display

If you are like me, one of your favorite holiday treats is the Lindor Truffle; the creamiest, most luscious chocolatey morsel you can buy for an outrageously reasonable price. So, imagine how difficult it has been for me to not yet have written about the new Lindor Truffle Holiday Flavors, especially since I’ve known about them since this past summer! You should thank me for showing such restraint. Yes, it was way back in July that I attended a holiday gift guide event (where these festive photos were taken) and had the chance to taste all of the new Lindor Truffle varieties that are making a limited-engagement appearance in stores just in time for your holiday parties and gift giving. Take a look!

Lindor Pumpkin Spice

Lindor Pumpkin Spice Truffles: A delicate milk chocolate shell envelops an irresistibly smooth pumpkin spice truffle filling. In keeping with the ubiquitous pumpkin spice craze that start as soon as there’s a chill in the air, these truffles have been available at retailers nationwide since August. SRP: $6.99

Lindor Peppermint White Chocolate Truffles

Lindor White Chocolate Peppermint Truffles: These delightful truffles feature a delicate white chocolate shell infused with peppermint pieces that envelops an irresistibly smooth peppermint truffle filling. I brought the sample bag I received at the show to the office to share with my co-workers, and everyone went crazy for them! SRP: $6.99

Lindor Peppermint Cookie Milk Chocolate Truffles

Lindor Peppermint Cookie Truffles arrive in wildly festive Lindor package design that’s so gorgeous, you don’t even have to wrap it! Just stick a bow on this bag that contains Lindor Milk Chocolate truffles infused with Peppermint and Chocolate Cookie Pieces. Insane! These Truffles are available exclusively at Target stores for just  $4.49 per bag. Totally worth a subway ride to Target, I say! pick up a few extra bags for last minute gifts!

Find out more about Lindor Truffles and the entire line of fine Lindt brand Swiss chocolates, and shop online, at This Link! Happy Holidaze!

Lindor Holiday Truffes

Modern Art Monday Presents: Sunrise on the Matterhorn by Albert Bierstadt

Sunrise on the Matterhorn
Photo By Gail

In the summer of 1856, during a four-year period of study in Europe, American landscape painter Albert Bierstadt joined several American colleagues on a sketching trip. His fascination with the Swiss terrain resulted in a series of oil studies and pencil sketches, executed during the trip, and several large canvases of the mountain landscape, painted upon his return to New Bedford, Massachusetts. He revisited Switzerland numerous times between 1867 and 1897 to do more sketching.

In this dramatic view of the most famous mountain located in the Swiss Alps, Sunrise on the Matterhorn, the artist depicted the cloud–in circled peak in the distance, strikingly juxtaposed with a low, rocky foreground. The vertical thrust of the mountain is reinforced by the towering pines at the lower left.

Photographed in the Metropolitan Museum of Art in New York City.

Head of Medusa by Arnold Böcklin

Head of Medusa By Arnold Bocklin
Head of Medusa: Papier Mache and Plaster. Open Mouthed Head with Coppery Locks and Snakes Issuing from Domed Black Medallion with Molded and Gilt Rim. (All Photos By Gail)

Swiss artist Arnold Böcklin (1827–1901) created this realistic sculpture of the Head of Medusa around 1894. This piece is on exhibit at the Museum of Fine Arts (MFA) in Boston, which I visited in August of this year. Below you can see a photo of the wall against which it hangs and get an idea of how it is displayed. They do a nice job of staging everything at the MFA, that is for sure.

MFA

Throw an Instant Dinner Party with Emmi Fondue!

Cheese Fondue Package with Bread and Wine

All Photos By Gail

If you enjoy the idea of combining delicious foods with fun and easy home entertaining, then you should probably consider having a fondue party. I was recently introduced to Emmi brand Fondue, a product of Switzerland that you can buy now in the States. The idea of making fondue in your home probably seems like a hassle, but Emmi makes it so easy! I will tell you how easy right now.

Cheese Fondue Box Back
Easy Step By Step Instructions!

First of all, I would like to thank my friend Lauren and her lovely teenage daughter Sophia for hosting the Fondue Party in their home, and helping with the minimal prep work. Here is all you have to do to have a fun, easy and delicious dinner party!

Emmi cheese fondue is made with natural Swiss cheese, white wine, kirsch brandy, salt and other spices to give it the authentic taste of Fondue that you would enjoy in a fine specialty restaurant. All you have to do is squeeze the fondue from the foil packet (which keeps it shelf fresh for months) into a fondue pot or enamel sauce pan and heat it up.

Cubed Bread

While the fondue heats under a watchful eye, prepare the food items that you will dip into the cheese. We had a crusty loaf of bread, which I cut into cubes.

Broccoli and Carrots

We also chose lightly steamed fresh broccoli and baby carrots as dippers. The Emmi fondue package lists other appropriate dippers, but you can get creative according to your tastes. We were thinking that maybe next time we will choose some cubed ham.

Table Set

The Fondue was hot in under ten minutes and ready to enjoy! Emmi Swiss Fondue has an excellent consistency – thick but not gloppy – and a rich cheese flavor enhanced by the wine and kirsch. One package easily feeds two hungry adults.

After a short period of rest, it was time for dessert!

Emmi Chocolate Fondue Package

Emmi makes an amazing Swiss Chocolate Fondue which was even easier to prepare than the cheese fondue. Do you see two packages there? Each serves two people. We made them both.

Chocolate Fondue Unmelted

This is what the fondue looks like before it melts. The white spots you see are little morsels of white chocolate inside the larger, bittersweet chocolate nuggets. Oh, man.
Chocolate Fondue Melted

Over low heat it melts very fast! Smooth!

Dipping Bananas

Reccommended dippers for the chocolate fondue are cut up fruits, cookies, marshmallows or cubes of pound cake or angel food cake. We cut up a couple of fresh pears, an apple and some bananas. Confession: we dipped the bread left over from the cheese fondue into the chocolate also. It was insane. Lauren noted that the melted chocolate perfectly enrobed each piece of fruit.

Chocolate Fondue All Gone

This pot may look empty but, trust me, we scraped it clean.

So, there you go: Delicious. Easy. Fun. Emmi Fondues sell for between $8 – $10 depending on the vendor. Lauren and I definitely agree that they are  super convenient and an excellent value. Why not put an Emmi Fondue Party on your To Do List right now!?