Ziggy played guitar Jamming good with Weird and Gilly, And the spiders from Mars . . .
Hey Bitches, check out this beer I found at the new Trader Joe’s that just opened two blocks from the Chickpad! Weird & Gilly (named for two members of David Bowie’s Ziggy Stardust-era band, The Spiders from Mars) is a single cut, double dry hopped IPA whose flavor is described as “soft, doughy and slightly tangy malt, [with] bright citrus, pine resin hops, and tropical fruit.”
I was told that it “tastes pretty good.” A four-pack of 16-ounce cans sells for $14.99! We’ll excuse the fact hat the label font is actually modeled after of the lightning bolt across Bowie’s face from the cover of Aladdin Sane, because nobody seems to get that right.
Do you like Rice? I sure do. I especially love fragrant, long grain Basmati Rice from India. India! Seriously, it is the most delicious rice. Maybe you have shied away from making Basmati Rice in your home due to the additional required preparatory steps — such as rinsing, and then soaking the rice prior to cooking — which can seem a bit daunting if you are used to the no fuss approach of throwing rice in a pan with some water, bringing it to a boil, and then forgetting about it for 40 minutes, which is a no-brainer. I understand how you feel.
But when you break it down, Basmati Rice preparation and cooking time takes maybe 10 minutes longer than traditional rice, so it can hardly be argued that it is a vastly longer or more labor intensive process. It just takes a little getting used to. I was recently sent a package of Amira brand Smoked Basmati Rice and I had fun making it and taking pictures of the process so you can see that you don’t need to be scared to try something new. Come along and let’s have a little culinary adventure, shall we?
Besides a spoon and a pan to cook it in, you will need a measuring cup and colander or strainer. Measure the rice (a general guideline is one part rice to two parts water, but the exact directions are printed on the bag so zero guesswork is involved) and pour it into the strainer. Next, run the rice under cold water from the tap for a minute or so, shaking it slightly to expose all grains, which will remove the excess starch.
That was fun, right? It gets better. Now transfer the rinsed rice to the pan and cover with water. Set a kitchen timer, or keep an eye on the clock, for 25 to 30 minutes while the rice soaks. You can either do prep on other parts of the meal during this time, or watch TV or play Words With Friends, which is something I enjoy doing.
Basmati Rice is a long grain rice by nature, but there is a very noticeable quality difference with Amira’s Premium Rice, which is extra long grain. Amirasmoked basmati rice is an all natural extra long grain rice, which is smoked in the ancient Persian tradition, resulting in an aromatic, smoky rice.
Once the rice is done soaking, drain it, and then add it back the pan with two cups of fresh water, bring to a boil, cover the pan, reduce the heat and cook for ten minutes. While the rice cooks, your kitchen may smell like you are baking a ham, but don’t be alarmed. After ten minutes, turn the heat off, move the pan to a cool burner and let it rest for ten more minutes. When you remove the lid, the rice will look something like this:
Oh my, isn’t that beautiful! You can’t really tell from this photo, but the rice grains are so long that you may even freak out a little. It is really quite extraordinary.
Here is a photo of my delicious and super easy-to-prepare single ladies dinner of two Trader Joe’s Masala vegetarian burger patties and huge pile of fluffy Smoked Basmati Rice, seasoned with little salt and some butter, because I love butter on my rice. What I discovered is that, after cooking, the smoke essence remains more in the fragrance than the actual flavor of the rice. So you do not need to be afraid that the rice will have a harsh, overly smoky, or meaty taste. It will just taste like delicious rice. Find out more about the Amira brand at Amira Dot Net.
Hello and welcome to another installment of Cooking with Gail: the series that is all about me making a meal from whatever I can find in my house. In this episode, I made the most delicious Tofu Stir Fry using Nasoyabrand Tofu Plus, which is a fantastic, cholesterol-free meat substitute, even if you are not vegan or vegetarian! Nasoya Tofu Plus is organic non-GMO and vitamin fortified, so you know it’s a healthy choice.
Some of you out there might be a little afraid of Tofu, because it seems exotic and foreign, but really you can use it just like you would use most proteins – and it is so easy to prepare, because unlike meat, there is no skinning or deboning involved. All you have to do is slice it and throw it in the pan. One container of NasoyaTofu will serve two to four people, depending on how you are preparing it. I used half the container so I could make enough stir fry to two meals.
Tofu Storage Hint: If you do not use all of the tofu for one meal, Nasoyarecommends that you refrigerate it in an airtight container and be sure to cover it with water (see above photo). You’ll want to change the water daily (it’s like having a pet, in that way) and be sure to cook it within five days after initially opening! Unopened tofu will stay fresh for months and it can also be frozen.
Tofu will absorb the flavor of any sauce it is cooked with, which makes it great for Asian or Indian dishes or as a ground beef substitute in pasta sauce. All you need to have on hand to make Stir Fry is noodles or rice of your choosing (I used Trader Joe’sBrown Basmati Rice, which is my favorite) and some vegetables, such as frozen broccoli. Stir fry is also a great way to use any leftover vegetables from a previous meal.
After sautéing the chopped tofu over medium heat with some margarine and soy sauce, I added the steamed broccoli and then the cooked rice. Then I added a bit more sauce and stirred a few times to mix and let the flavors meld for a few minutes. This Broccoli and Brown Rice with Tofu Stir Fry was so healthy and delicious that I was overjoyed to have made enough food for another dinner the next day (when I jazzed it up by adding some chopped onion and an egg)!
Find out where to buy Nasoya Tofu and get amazing Tofu Recipes at Nasoya Dot Com.
Always Remember to Do a Preliminary Test Sniff Before Pouring in Coffee or on Cereal
Earlier this morning, I visited the shared refrigerator in our office pantry with the intention of pouring lowfat milk onto my bowl of Peanut Butter Puffins cereal (from Trader Joe’s), so that I could enjoy a tasty and satisfying breakfast at my desk. Sadly, this was not to be, for the milk (poured from a carton which was nearly full) had gone sour and thus rendered my very delicious cereal completely inedible. And though I was able to purchase a reasonably acceptable “replacement breakfast” from our cafeteria (a pecan Danish, three link sausages and several scoops of egg frittata product) it was just not the same as the sweet and crunchy Puffins cereal which I love so well. Sadness.
Another thing that’s making me sad is the knowledge that today is our last day at the office to enjoy wanton access to FaceBook, Twitter and other Social Networking sites before a full-on block of all their URLs goes into effect on July 1. This is a ridiculously huge deal, as everybody here is pretty much addicted to keeping FaceBook open on your desktop all day long while still managing to do all your work. I hope I can live without the ability to send virtual cocktails, exotic fish and plants with human faces to all my friends between the hours of 7:30 AM and 6:00 PM. Sometimes, life just isn’t fair.
When Trader Joe’s opened its first store in Manhattan it completely changed my life, and it is still the primary grocery store in which I shop, even when it means I must stand in a line that snakes all the way through the store and back to the entrance. It’s always worth it. If you feel similarly, please enjoy this fan-made video with an accompanying original song about all of the many items that make this store incomparably special. Trader Joe’s Forever!
This is Not the Trader Joe’s on 14th Street, But Use Your Imagination
Three things changed my life in 2006, as follows
1. Getting a full time job with benefits and paid vacations. Yowsa!
2. Writing a Pop Culture Blog that rocks. Woo Hoo!
3. Trader Joe’s Market opening on 14th Street here in NYC, where I live. Thank You Jesus!
If you have a Trader Joe’s in your neighborhood, and you have a brain in your head, then I do not need to tell you how much Trader Joe’s rules the Universe. Even though the lines are beyond insane, it is so worth waiting/wading through to own delicous treats like chocolate covered frozen bananas, chicken apple sausage, and wild mushroom risotto.
This is the Actual Aisle Where I Buy My Cereal!
Every time I return home from a TJ’s shopping extravaganza and unload bags of goodness into my freezer and kitchen pantry, I get down on my knees and thank god that the food fairies put such an awesomely fantastic place to buy groceries so close to my house. And here’s something that I bet you did not even know: Trader Joe’s is owned by The Germans! And so it with eternal gratitude that I say “meine deutschen Freunde für das Holen des Trader Joes zur 14. Straße danke!