Plant-based diets have gained immense popularity in recent years. In fact, you can say that plant-based proteins are one of the key players in this movement. Now people are becoming aware of their health and the impact of food choices on the environment. That is why plant-based protein is emerging as the future of nutrition.
Hello and welcome to another installment of Cooking with Gail: the series that is all about me making a meal from whatever I can find in my house. In this episode, I made the most delicious Tofu Stir Fry using Nasoyabrand Tofu Plus, which is a fantastic, cholesterol-free meat substitute, even if you are not vegan or vegetarian! Nasoya Tofu Plus is organic non-GMO and vitamin fortified, so you know it’s a healthy choice. Continue reading Cooking with Gail Presents: Easy Tofu Stir Fry!→
