It’s always fun and special dining at a restaurant with beautiful interior decor. But you may agree that what’s even better is being invited to dine at the home of friends who live, say, in a posh but comfortable Brownstone. Such a night out exposes you to a new and enchanting environment while also making you feel relaxed and welcome. You might be surprised to hear that I’ve discovered an Italian restaurant that emulates the intimate feel of dining in the home of well-to-do friends, while offering a variety of excellent regional dishes unequaled in a venue of its size. Let me introduce you to your new favorite spot for enjoying delicious Italian cuisine, Osteria Accademia.
As edibles rise in popularity, marijuana (pot) is becoming an increasingly common cooking ingredient. This guide will teach you everything you need to know about cooking with marijuana. Keep reading for tips on how to prepare pot to infuse your food with THC, which is its psychoactive ingredient. Continue reading Tips On How to Cook With Marijuana→
Are you an adventurous eater? I sure am. Of all the ethnic foods that I love to eat, nothing has quite as distinctive a spice profile as the cuisine of India. It’s not just about the taste, it’s about the aroma — about the very being-ness of the food. What if there were a condiment you could add to foods to give them that Indian spice profile and crave-able flavor without having to hit up the exotic spice market and then spend all day in the kitchen? You would want to know about it, amiright? Please let me introduce you to Tiffin Asha’sGreen Tomato Pickle condiment or, as I like to call it, Indian Food in a Jar.
Above Photo By Gail. All Other Images Courtesy of Marzipops
Do you like marzipan? I sure do. For me, just one bite of this sweet, almost exotically delicious treat says “It’s Christmastime!” more than any other holiday food. Made with a base of ground almonds, sugar and egg whites, it’s one of those polarizing things that people either love madly or just do not ‘get.’ If you don’t even know what Marzipan is, this post will tell you all you need to know about a marvelous thing that you should familiarize yourself with sooner rather than later. Tis the season, after all. Continue reading Marzipops Marzipan, For The Holidays!→
JoJo Siwa is a 19-year old singer/dancer who dresses like she’s 10. She also makes $2 million a year doing YouTube videos and has her own breakfast cereal. Yes, I just typed that. JoJo’s cereal is officially called Strawberry Bop and, as you can see by the photo on the box, it is (mostly) Pink. The crunchy, corn-puff-based cereal reportedly has a flavor similar to the Strawberry Shortcake Cereal. There are also reports that eating it will turn your poop pink. TMI.
Photographed in the Lot Less Closeout Store on West 14th Street, NYC