Photo By Gail
Happy Thanksgiving, Dear Readers! I hope you have some kind of delicious feast planned for today which may or may not be preceded by a Cheese Plate! The one pictured here is by ceramic artist Lauren Cohen. This work was part of Lauren’s hilarious, immersive installation Brian’s Estate Sale at this year’s Spring Break Art Show. See more of her woks from that show at This Link! Bon Appetite!
Above Photo By Gail. All Other Images Courtesy of Marzipops
Do you like marzipan? I sure do. For me, just one bite of this sweet, almost exotically delicious treat says “It’s Christmastime!” more than any other holiday food. Made with a base of ground almonds, sugar and egg whites, it’s one of those polarizing things that people either love madly or just do not ‘get.’ If you don’t even know what Marzipan is, this post will tell you all you need to know about a marvelous thing that you should familiarize yourself with sooner rather than later. Tis the season, after all. Continue reading Marzipops Marzipan, For The Holidays!
Did you have a nice Thanksgiving this year? I sure did. The day was hosted by my friends Lauren and Gary, with a tight, vaccinated crowd of just their immediate families, plus me, so about a dozen people in all. Very intimate and relaxed. Not only was the food just insane — because Lauren and Gary, they can cook — but everyone is on the same page politically, so there are no arguments or lost appetites. It’s the little things that mean so much. I am very thankful for friends like them. Here’s a closer look at that spread:
Never Miss a Photo of a Delicious Meal I Ate By Following Me on Instagram at @WorleyGigDotCom!
At South Shore Conservatory, Ms. Heidi’s Pre-K class tells the many things they are thankful for this year, including the ability to express themselves. Can you tell which student is the future opera singer?
Happy Thanksgiving!
