Ask a random sampling of Manhattanites if they can tell you the location of Bond Street and most will likely either scratch their heads or offer that it must be somewhere in the Financial District. Because Bond Street is an enchanting enigma of NYC real estate, a kind of Urban Shangri-La, if you will. Stretching for just two short blocks above Houston, nestled between Broadway and Bowery — and still paved with cobblestones from the days when New York City was in its youth – Bond Street offers a mix of unique public art, both definitively modern and gorgeous historic architecture, and best-kept-secret foodie destinations. It’s appropriate then that 45 Bond Street is the address of Circolo45, an intimate Italian Trattoria featuring fresh takes on traditional favorites and exceptional, old world service.
It is no secret that The Worley Gig is a huge fan of all delicious foods, and we try not to discriminate. But if we had to pick a favorite single food (rather than an entire ethnic cuisine, in which case Mexican FTW!) we would choose Macaroni & Cheese. Because, pasta and cheese baked together, yum. Over the course of the past year’s many restaurant reviewing adventures we have had the pleasure of sampling a current trend in Macaroni & Cheese preparation: the addition of truffles, or truffle oil, which elevates this humble comfort food dish into the culinary stratosphere. In this post we revisit five New York City restaurants featuring a Truffled Macaroni & Cheese dish on their menu. Feel free to pay any of them a visit and tell them we sent you!
East 14th Street is quickly becoming a go-to neighborhood for the seeker of comfort foods. Think about it: the first IHOP in Manhattan proper just opened between Second and Third Avenues a couple of months ago. And now, just a few storefronts further east, in the corner lot once shared by an Arthur Treacher’s-Pizza Hut–Nathan’s triumvirate of fast food, a new restaurant has just opened that specializes in one of our very favorite foods: Meatballs! The Meatball Factory – as it is called – is the creation of Chef Dave Martin. Known for serving up Foodie-esque yet accessible takes on classic American dishes, Martin was among the final three Cheftestants on season one of Bravo’s wildly popular reality cooking competition, Top Chef. Like fellow Top Chef alumni Angelo Sosa’s midtown eatery, Social Eatz, The Meatball Factory aims to elevate your palate for the American food favorites that you already crave.