Tag Archives: Dave Martin

NYC’s Hole Gallery Opens Pop Up Restaurant Hole Foods on 14th Street

Hole Foods Restaurant

While we were sorry to say goodbye to Chef Dave Martin’s woefully short-lived Meatball Factory, which shuttered its doors at the end of April, the space at the corner of 2nd Second Ave and 14th Street didn’t stay empty for long. In an exciting “Contemporary art gallery meets fun summer eatery” venture, the folks at The Hole Gallery have launched a pop up restaurant, cleverly named Hole Foods, which will serve a rotating menu of seafood and featured comfort food dishes in a vibrant, modern art gallery setting.

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Manhattan’s Truffle Macaroni & Cheese Round Up!

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It is no secret that The Worley Gig is a huge fan of all delicious foods, and we try not to discriminate. But if we had to pick a favorite single food (rather than an entire ethnic cuisine, in which case Mexican FTW!) we would choose Macaroni & Cheese. Because, pasta and cheese baked together, yum. Over the course of the past year’s many restaurant reviewing adventures we have had the pleasure of sampling a current trend in Macaroni & Cheese preparation: the addition of truffles, or truffle oil, which elevates this humble comfort food dish into the culinary stratosphere. In this post we revisit five New York City restaurants featuring a Truffled Macaroni & Cheese dish on their menu. Feel free to pay any of them a visit and tell them we sent you!

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Chef Dave Martin Brings Gourmet Meatballs to 14th Street!


Chef Dave!

East 14th Street is quickly becoming a go-to neighborhood for the seeker of comfort foods. Think about it: the first IHOP in Manhattan proper just opened between Second and Third Avenues a couple of months ago. And now, just a few storefronts further east, in the corner lot once shared by an Arthur Treacher’s-Pizza HutNathan’s triumvirate of fast food, a new restaurant has just opened that specializes in one of our very favorite foods: Meatballs! The Meatball Factory – as it is called – is the creation of Chef Dave Martin. Known for serving up Foodie-esque yet accessible takes on classic American dishes, Martin was among the final three Cheftestants on season one of Bravo’s wildly popular reality cooking competition, Top Chef. Like fellow Top Chef alumni Angelo Sosa’s midtown eatery, Social Eatz, The Meatball Factory aims to elevate your palate for the American food favorites that you already crave.

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