Endearingly known as Chicago’s Mad Hatter, Benjamin Green-Field established the Bes-Ben label with with his sister, Bessie Friedlander in 1919. Green-Field’s designs were equal parts fantasy and practicality; their chic, relativity compact forms were designed to work in concert with the costly coiffures of the period. The year 1941 is regarded as a turning point in his career; the material restrictions that were imposed during World War II roused new levels of creativity in his work and introduced what would become a lasting devotion to crafting whimsical conversational pieces like this Lobster Hat circa 1946.
Photographed as part of the exhibit In Pursuit of Fashion: The Sandy Schreier Collection, on view through May 17th, 2020 at The Metropolitan Museum of Art in NYC.
How much fun would it be to see this paint hanging in a Red Lobster Restaurant? I bet it would cause a few double-takes by the patronage. Fuck This Restaurant by Italian artist Giulia Maglionico sells for $2,300 and is available for purchase from Galleria Pananti in Florence, Italy.
Photographed at The Affordable Art Fair NY in September, 2016.
Nothing says “I Love You” on Valentine’s Day quite like a really amazing meal that you don’t have to cook yourself! Luckily, Raymi Peruvian Kitchen and Chef Erik Ramirez are providing couples the necessary ingredients to spice up their romance with a Peruvian influenced Valentine’s Day. I’ve been to Raymi before and I can tell you, the place is gorgeous and the food is excellent!
Starting at 5:00 PM on the 14th, the Flatiron favorite is offering a six-course tasting menu (in addition to its regular a la carte menu) giving diners an array of options depending on their appetite. The six-course tasting menu ($65 per person) will feature three starters, two main courses and a decadent dessert to share. An additional wine pairing is available for $25 per person to compliment the blended flavors in the vibrant cuisine.
Each dish at Raymi is created to excite and tempt the palate from the first bite of aphrodisiac oysters all the way through to the rich chocolate dessert. Potential paramours will start with Oysters, followed by Lobster (causa, aji amarillo potato puree, avocado, spicy mayo) and Beets (mizuna, crème fraiche, haucatay, pistachio). For a third course, diners transition to the main courses of Halibut (a lo macho, mussles, shrimp, calamari, aji panca cream sauce) and Braised Short Ribs (seco, cilantro). A decadent chocolate dessert for two will complete the meal on a sweet note.
Every guest who participates in the tasting menu will receive a complimentary glass of champagne to start off the night and a rose will be placed on the table. Further setting the fine mood of the evening, Diners can revel in the romantic melodies of a live band, Christelle Durandy Quartet who will be performing a collection of Latin American genres such as Peruvian Valses, boleros and tangos.
If six courses is a bit too indulgent, Raymi’s full menu, featuring traditional and modern plates such as hanger steak, prepared in two different ways, seafood with jasmine rice, or the choice of an array of flavorful ceviches and tiraditos, will also be available. At the end of a deliciously romantic evening, every guest will take home a small gift bag containing housemade granola and a card for a free Pisco sour to be used at a later date.
Raymi Peruvian Kitchen is located at 43 West 24th Street (between 5th and 6th Aves). Please call 212-929-1200 for Reservations.
Marilyn Manson Poster By Bruce Pavlow (All Photos By Gail)
Here’s a crazy fun exhibit that Geoffrey and I literally stumbled on during our recent fall season-launch art crawl: Poster Child, a series of new photographic works by Bruce Pavlow.
Culture Club Poster
Viewing Poster Child in the gallery is like walking into an imagined tween or teenagers bedroom. Pavlow has photographed various posters of popular culture icons including bands, pop star pin ups, animals, landscapes and motivational mottos – which the artist asserts have been created by fictitious characters that have enhanced and personalized the images by incorporating ready-made slogan bumper stickers and colorful icon stickers from craft and toy stores.
Boy Band Poster
With the embellishment of these memes and slogans, each poster illustrates a personalized narrative and context, reflecting the thoughts and desires of the fictitious characters as well as the culture at large.
Britney Spears Poster
Sex Pistols Poster
The re-created posters are then photographed (no Photoshop was used) and digitally printed at near actual size on watercolor paper, giving them a photo-realist quality that amplifies the subsequent transformation. The humor, as you can see is quite sardonic and subversive. Check out Poster Child before it closes!
Drug Enhanced Nirvana Poster
Poster Child By Bruce Pavlow will be on Exhibit Through October 12, 2013 at Shoot The Lobster Gallery, Located at 540 West 29th Street in the Chelsea Gallery District, New York City.
It is no secret that The Worley Gig is a huge fan of all delicious foods, and we try not to discriminate. But if we had to pick a favorite single food (rather than an entire ethnic cuisine, in which case Mexican FTW!) we would choose Macaroni & Cheese. Because, pasta and cheese baked together, yum. Over the course of the past year’s many restaurant reviewing adventures we have had the pleasure of sampling a current trend in Macaroni & Cheese preparation: the addition of truffles, or truffle oil, which elevates this humble comfort food dish into the culinary stratosphere. In this post we revisit five New York City restaurants featuring a Truffled Macaroni & Cheese dish on their menu. Feel free to pay any of them a visit and tell them we sent you!
Upstairs at The Kimberly Hotel
All Food Photos By Anne Raso
Midtown Manhattan’s finest east-side rooftop dining experience is found at Upstairs, a swanky open-air cocktail lounge (with awesome nighttime views of the Chrysler Building) located on the Penthouse level of the Kimberly Suites Hotel (145 East 50th Street). On our first visit last summer, our heartiest mid-week appetite was more than satisfied by an order of rich and fragrant Truffled Macaroni & Cheese ($12), baked en casserole to a golden hue. Simply perfect. Rating: A
The Meatball Factory
Chef Dave Martin takes credit for starting the Truffled Macaroni & Cheese craze while he was a contestant on Bravo’s Top Chef. His signature dish, a Black Truffle Mac ‘n’ Cheese ($11), is among the most popular items on the menu at The Meatball Factory (231 Second Ave at 14th Street). Chef Dave’s secret to achieving such delicious, cheesey-truffly baked goodness involves first cooking the cream base for the sauce until it develops its own “nutty” flavor, then slowly folding in both Fontina and Parmesan cheeses so that ingredients blend perfectly, preventing the sauce from “breaking.” This technique makes for a very creamy sauce and a unique integration of flavors that, when combined with the essence of black truffles, elevates this memorable creation high above “your Mama’s Mac ‘n’ Cheese” status. Rating: A-
Update: Sadly, the Meatball Factory Has Closed as of April 30, 2012.
At Bahr Che Wine Bar (tucked away at 26 Astor Place) their limited menu is enhanced greatly by the Lobster and Black Truffle Mac ‘n Cheese ($16.00) — one of the heartier choices on a menu punctuated by tiny salads. We especially enjoyed the big chunks of lobster tucked around tendrils of macaroni in a mild cheese sauce, but ultimately the dish called out for either more sharp cheddar cheese or extra seasoning (a few sprinkles of salt, even) to bring out the much desired black truffle essence. Rating: B-
One of our favorite new dining spots on the Lower East Side is DL (95 Delancey Street) where they do their Ludlow Mac (Elbow macaroni, with creamy béchamel sauce and cheese) three ways, including a glorious Truffle and Mushroom ($15), version. This is a classically oven-baked dish with a crispy panko crumb topping and plentiful slices of fresh mushroom added, which goes a long way towards enhancing the rich and flavorful truffle oil-infused sauce. Rating: A
Sons Of Essex
Sons of Essex is one of no fewer than three restaurants with the word Essex in its name that is also located on Essex Street (in this case, 133 Essex Street, between Stanton and Rivington). Sons of Essex is so enthusiastic about the Macaroni & Cheese trend that its menu even has a separate section dedicated to detailing the various types of Mac & Cheese that SOE serves. In addition to a daily Mac & Cheese special variety, each day of the week you can also get the Truffle Mac N Cheese ($16) made with elbow macaroni, Gruyere and a truffle cheese sauce, baked to achieve the crunchiest golden brown top you could ever ask for. Easily shared between two people, this dish answers the burning question, “What shall we have for an appetizer?” Rating: A+