In the twenty five years I’ve lived in Manhattan, I’ve never known there to be a dearth of inventive new restaurants popping up in the trendy Flatiron District. Of course, there’s always room for one more, especially when that place does everything as impressively as Prandial. This American Bistro flaunts an interior that’s a perfect balance of rustic and elegant, and a kitchen expertly helmed by Executive Chef Pierre Rougey (formerly of Raoul’s) – a man whose firm handshake is as memorable as his cuisine.
Here at The Worley Gig, we like nice things. And we are always ecstatic with gratitude when writing this blog affords us the opportunity to enjoy nice things, which we can then share with you. Last night we were invited to attend a cocktail party celebrating the grand opening of a new restaurant in the Flat Iron district, called Mihoko’s 21 Grams. Mihoko is a Japanese restaurateur (and former ballerina) and 21 Grams is her first restaurant venture in New York City. In case you missed the 2003 movie starring Sean Penn and Naomi Watts, “21 Grams” refers to the supposed weight of a human soul. So, is this place soulful? I would say so. Continue reading Mihoko’s 21 Grams: Franco-Japanese Cuisine in a Renaissance Setting