New York-based Chilean designer Sebastian Errazuriz is known for thinking way outside the box. Always on the look-out for interesting materials, he aims to strike a balance of artistic and practical qualities of design, and his sense of humor often ends up in the mix. In this case, Errazuriz obtained the bodies of taxidermy chickens (which died of natural causes) to create these fun and unique Chicken Lamps. Who says upcycling has to be dull?
In one model, the light bulb is seen emerging from the bird’s hindquarters, just as an egg would.
In an alternate design, the chicken’s head has been replaced by the light bulb. These lamps stand on the chicken’s two feet, mounted on a plexiglass disc. Available from R and Company.
Photographed at The Salon Art and Design at the Park Avenue Armory in NYC.
Hello and welcome to another exciting installment of Cooking with Gail: the series that is all about me making a delicious dish from whatever I already have on hand in my apartment! Today we are making something I call Chicken Stifado, mostly because it features the Stifado variety of Kaldi’s All-Natural Mediterranean Cooking Sauces, which I was turned on to at a recent Editor Showcase.
Shortly after meeting the nice folks at Kaldi, they sent me a care package of sauces, and a bottle of both their lovely Extra Virgin Olive Oiland also one of their Organic EVOO. Excellent.
Kaldi’s Stifado cooking sauce, made from a traditional Greek recipe, contains a delicious blend of Red Wine, Onions and Allspice, along with other natural ingredients, and while it is generally suggested that this sauce best compliments a Beef dish, we are using chicken because that is what I had in the freezer.
What’s really great about these Kaldi sauces is that you just add meat or vegetables, and it makes an authentic tasting dish that people will think you slaved over instead of just opening a jar — which is my kind of cooking! So, this is how we do easy Chicken Stifado ala Gail!
(Note: before you even start your chicken, put a pot of rice on to cook, because that takes about 45 minutes, and you want the dishes to be done at the same time. Time management!)
Whatever type of chicken you are using, make sure it is washed, thawed and ready to go in the oven. I cut up a chicken breast into a few pieces, sprinkled some salt on it and put it in a 425 degree oven in a pan with a little EVOO in the bottom to prevent sticking. I let the chicken spend about 10 minutes in the oven before I took it out and then poured the sauce on it. No particular reason, it just seemed like the thing to do.
This is what the chicken looks like with the sauce on it. That’s right: yummy. I’m sure I don’t need to tell you how to cook a piece of chicken, but for this dish I stuck to about 30 minutes (cooking time will depend on the thickness of your cut of meat) in a 425 degree oven, turning each piece at the halfway mark and basting it with more sauce. It smelled amazing!
Garnish with sliced green olives, if you like, and throw it on the plate with some brown basmati rice, or the starchy side of your choice.
And don’t forget a glass of wine! I like a Cab-Shiraz myself.
I want to add that the way the allspice mingles with the tomatoes really gives the sauce, and whatever it cooks with, a fantastic, old world gourmet taste. I want to try it next with beef, because if it tastes this great on chicken, Beef Stifado would probably be mind blowing. Each jar holds 16 ounces of sauce, so that’s enough for a few meals at least!
Find out more about Kaldi Products, get recipes and shop their 50% Off Greek Sumer Sale at Kaldi Tastes Dot Com!
Pop Surrealism is a genre of painting that never gets tiresome for me. Connecticut based Artist Robert Deyber paints realist-style visual renderings of clichés, euphemisms and popular sayings or phrases, to create surreal, dreamlike tableaus that really take the viewer elsewhere. I love his work.
Despite his keen sense of humor and the visually absurd, Robert Deyber is a seriously skilled painter. Much like solving Rebus Puzzles, the fun in observing Deyber’s paintings is trying to deduce the title from the images on the canvas. Sometimes it’s really easy and obvious, and at other times quite confounding. You can even make a game of it with your friends!
Here are some of my favorites from Thursday night’s opening reception, where I had the chance to meet Robert, and he was very nice!
Lion of Coke
Martin Lawrence Galleries is located at 457 West Broadway (Between Houston and Prince) in Soho, NY.
According to Neatorama, this is the snack everyone will be eating during the Super Bowl next week, or whenever it is. Football is not my thing, but if you have a Super Bowl party and make these Chicken Wing Cupcakes, I will come to your house and eat them with you.
Ladies, wouldn’t your husband love to come home tonight to a delicious dinner of Bacon Chicken Narwhals? I know I would, if someone was at my home cooking it for me. Find out how to make this tasty and fun-looking dish at This Link.
Sent to me by my good friend Diane (aka “Diaaaahhhne!”), the Chicken Fried Bacon pictured above is part of an article on the Top Ten Most Unusual State Fair Foods. Sadly, this article – which also features Spaghetti and Meatballs on a Stick and Fried Avocado Bites – does not include any recipes. But I bet if really want to make these treats at home, and you know how to use the Google, you’ll be able to find out everything you need to know.