Tag Archive | Greek

Cooking With Gail Presents: Chicken Stifado

Kaldi Sauce and Bag of Rice
All Photos By Gail

Hello and welcome to another exciting installment of Cooking with Gail: the series that is all about me making a delicious dish from whatever I already have on hand in my apartment! Today we are making something I call Chicken Stifado, mostly because it features the Stifado variety of Kaldi’s All-Natural Mediterranean Cooking Sauces, which I was turned on to at a recent Editor Showcase.

Kaldi Olive Oli

Shortly after meeting the nice folks at Kaldi, they sent me a care package of sauces, and a bottle of both their lovely Extra Virgin Olive Oil and also one of their Organic EVOO. Excellent.

Kaldi’s Stifado cooking sauce, made from a traditional Greek recipe, contains a delicious blend of Red Wine, Onions and Allspice, along with other natural ingredients, and while it is generally suggested that this sauce best compliments a Beef dish, we are using chicken because that is what I had in the freezer.

What’s really great about these Kaldi sauces is that you just add meat or vegetables, and it makes an authentic tasting dish that people will think you slaved over instead of just opening a jar — which is my kind of cooking! So, this is how we do easy Chicken Stifado ala Gail!

(Note: before you even start your chicken, put a pot of rice on to cook, because that takes about 45 minutes, and you want the dishes to be done at the same time. Time management!)

Raw Chicken

Whatever type of chicken you are using, make sure it is washed, thawed and ready to go in the oven. I cut up a chicken breast into a few pieces, sprinkled some salt on it and put it in a 425 degree oven in a pan with a little EVOO in the bottom to prevent sticking. I let the chicken spend about 10 minutes in the oven before I took it out and then poured the sauce on it. No particular reason, it just seemed like the thing to do.

Chicken with Sauce

This is what the chicken looks like with the sauce on it. That’s right: yummy. I’m sure I don’t need to tell you how to cook a piece of chicken, but for this dish I stuck to about 30 minutes (cooking time will depend on the thickness of your cut of meat) in a 425 degree oven, turning each piece at the halfway mark and basting it with more sauce. It smelled amazing!

Chicken with Green Olives

Garnish with sliced green olives, if you like, and throw it on the plate with some brown basmati rice, or the starchy side of your choice.

Chicken Dish on Tray

And don’t forget a glass of wine! I like a Cab-Shiraz myself.

I want to add that the way the allspice mingles with the tomatoes really gives the sauce, and whatever it cooks with, a fantastic, old world gourmet taste. I want to try it next with beef, because if it tastes this great on chicken, Beef Stifado would probably be mind blowing. Each jar holds 16 ounces of sauce, so that’s enough for a few meals at least!

Find out more about Kaldi Products, get recipes and shop their 50% Off Greek Sumer Sale at Kaldi Tastes Dot Com!

Video Clip of The Week: Baby Guru, “Especially When”



There is so much to love about the video for “Especially When” from retro-rock trio Baby Guru, who come to us from Athens, Greece. If you’re all about a cohesive storyline, I’m not sure what images of a fast girl driving a fast car, a wall of flame and troops in gas masks — interspersed with performance shots of individual band members filtered through 80’s-era kaleidoscope special effects — is supposed to say. But the song is a stone groove of surf rock with discernible time changes and a prog rock keyboard solo that just doesn’t quit. Win Win!

Baby Guru’s third album, Marginalia will be out on Inner Ear Records by the time you read this. Visit their website at This Link for more information on the band! Enjoy!

Baby Guru Marginalia CD Cover

Video Clip of The Week: The Noise Figures, “Out of Your Mind”



Proving once again that you can make a big sound with just drums and guitar, The Noise Figures, a power duo from Athens, Greece, bring a sweet rockin’ groove to today’s Video Clip of The Week. I hear a Sixties-era, San Francisco/Garage Rock vibe is this tune about losing one’s mind, and the band’s label, Inner ear Records, seems to concur. They describe the duo’s music as combining, “deceptively simple chords and patterns with hazy walls of feedback” and “Restless fuzz guitars flirting with old-fashioned garage [rock], but also with contemporary blues, amps with plenty of spring reverb and dirty over-driven vocals.” All that sounds right on to me, and I admit it’s refreshing to read a press release that isn’t all full of bullshitty buzzwords and hype. I also liked this recommendation that, “The Noise Figures is best listened loud and is the ideal soundtrack for escaping the urban boundaries by car.” Agreed!

The Noise Figures sing in English-as-a-second-language-stye English and the Asian subtitles are confusing, but you’ll get the gist of the song after just one listen. Hopefully, you’ll hit repeat a few times. Also, if you live in an area where it is currently very cold, this video features the guys driving around in an RV with lots of images of the beach, the desert and swimming pools, so that might make you feel a bit warmer. Find out more about The Noise Figures, and buy their music, at This Link. Enjoy!

Noise Figures CD Cover