Tag Archive | Onion Crunch

Celebrate National Hot Dog Day with Onion Crunch!

OC New Hot Dog

Do you like Hot Dogs I sure do. Every dog has its day and July 23rd is National Hot Dog Day! According to the National Hot Dog and Sausage Council (who knew such a thing even existed?), an estimated seven billion hot dogs will be eaten by Americans between Memorial Day and Labor Day, and every year, Americans eat an average of 60 hot dogs each! Woo!

This year, why not celebrate your love of the Hot Dog with more than just ketchup and mustard? Onion Crunch, a new condiment that you have previously read about here on The Gig, was created to bring an end to the lack of innovation in the condiment category. I keep a jar in my kitchen at all times.

Onion Crunch

The Onion Crunch Dog (recipe provided below) is sure to spice up your celebration of National Hot Dog Day! I am going to post this a few days early so you can get out to the store and do your shopping!

Grilled Bacon-Wrapped Stuffed Onion Crunch® Dogs Ingredients:

1 tsp ketchup

1 tsp Dijon mustard

4 large hot dogs, knockwurst or kielbasa

1/2 ounce cheddar cheese, cut into long sticks

2 Tbsp Onion Crunch®

1 cup refrigerated sauerkraut, drained, roughly chopped

4 slices bacon

Vegetable oil

4 long Hot Dog Buns

Tooth Picks

How to Make Them:

1. Prepare your grill for direct medium high heat.

2. Mix together ketchup and mustard in a small bowl. In a separate bowl, mix the sauerkraut with the ONION CRUNCH®, set aside. Slice open the hot dogs, down the center, lengthwise, forming a deep pocket in each, but not cutting all the way through. Coat the inside of each hot dog with the mustard ketchup mixture.

3. Place a strip of cheese deep within the pocket of each hot dog. Top with sauerkraut and onions. Encapsulate the cheese at the ends with the sauerkraut mixture as well, so that no cheese is exposed (otherwise it will drip out when cooking).

4. Wrap a strip of bacon around each stuffed hot dog, securing with toothpicks at each end.

5. Coat your grill surface with vegetable oil. Place the stuffed hot dogs on the grill, stuffing side down. Grill for 2 minutes, until the bacon on one side is cooked, turn the hot dogs a quarter turn and continue cooking until bacon is done.

6. Remove toothpicks, place in toasted buns,  serve and enjoy!

OC Bacon Wrapped Hot Dog

Behold, The Onion Crunch Dog

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Food Fête Winter 2013: Delicious Discoveries Ahead

Food Fete Welcome Sign
All Photos By Gail

Food Fête is an intimate, semi-annual press event that connects gourmet food, beverage and kitchenware products with the food and lifestyle journalists and bloggers who write about them. I attended my first Food Fête event last year and they hooked me up with some delicious food stories that you got to read right here on The Worley Gig, such as Kettle Brand Chips, Cucina Fresca Gourmet Mac and Cheese and Emmi Fondue. Because writing about food is awesome.

Food Fete Crowd

Winter Food Fête was held here in Manhattan last evening and the room was packed with writers all hungry to learn about new, innovative and delicious foods. All attendees received a large canvas Food Fête gift bag to fill with exhibitor information and samples, and there was also a variety of delicious passed hors d’oeuvres, not to mention (but you can see I am about to) a bar serving samples of wines from the Pacific Northwest and craft beer to keep the evening lively and enhance a cocktail party-like atmosphere.

Wine
It is Not Lost on Me that the Photo of the Wine is Blurry

Here are some of my favorite products from last night’s event:

Onion Crunch Display

Onion Crunch is delcious topping made from crispy fried onions that has zero grams of transfat. I sampled Onion Crunch as part of an amazing chip dip and sprinkled on grilled turkey hot dogs served right at their booth. They also make a Bacon variety! This is a must-have ingredient for your holiday green bean casserole!

Onion Crunch Mascot

Plus, look how cute their little Mascot is!

Edys Ice Cream

Edy’s Ice Cream (also known on the West Coast as Dreyer’s) was on hand to promote several limited Edition Flavors for Summer, which will be available from May to August, 2013. We sampled the German Chocolate Cake Spectacular (which tasted like a frozen German Chocolate Cake) and Take The Cake, which reminded me of a delicious vanilla birthday cake loaded with sweet creamy frosting and candy sprinkles. Very sweet, but utterly fabulous. Edy’s also gave away free ice cream scoopers!

 Maple Bacon Kettle Chips

Kettle Brand Chips is introducing two new Summer flavors, including… Maple Bacon. Yes, please!

Hemp Hearts

Manitoba Harvest is company that manufactures a variety of nutritious Hemp-based foods. Last night they were promoting Hemp Hearts, a hemp kernel product with a nutty flavor very similar to the taste and texture of hulled sesame seeds or sunflower seed kernels. Hemp Hearts would be great sprinkled on salads or soups, but you can also bake with them.

Seagrams Escape Cocktails

Everybody loves to drink and Seagrams Escapes is introducing new flavors, such as the Blackberry Breezer, in their line of flavored malt beverages, which are based on favorite cocktails and are very similar to a hard Lemonade or Wine Cooler. In addition to 17 bottled fruit flavor combinations, they also offer 6 frozen varieties available in freeze and serve pouches! Jamaican Me Happy and Blue Hawaiian are two new flavors debuting in March, 2013. Cheers!

Snikiddy Snacks

Snikiddy Snacks (great name!) made its presence known at Food Fête with a variety of crunchy cheese flavored snacks in puffs and sticks. All very yummy.

Cake Boss at Food Fete

Cake Boss was there, serving tiny plates with sample tastings of every kind of cake they make, I think, A great idea for sure! Cake Boss!

Food Fete Social Media Sign