Over the Labor Day weekend, I snapped this photo while sitting on the deck of my friend’s Hamptons Beach House, just as the sun was setting. This was more about capturing a Friday-evening-moment of relaxing with a glass of wine than making art, but what was unexpected is how a cloud’s reflection is seen in the remaining wine in my glass. Cloud in a glass.
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I don’t know about you, but I had a pretty decent summer. That would be, of course, especially compared to last summer. I hope everyone is able to get away from home this weekend, even if it is just to go to the park, or to spend an hour or two on a very beautiful and peaceful beach. Whatever you do, take some time for yourself and appreciate all the good things you have in life.
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Do you like Hot Dogs I sure do. Every dog has its day and July 23rd is National Hot Dog Day! According to the National Hot Dog and Sausage Council (who knew such a thing even existed?), an estimated seven billion hot dogs will be eaten by Americans between Memorial Day and Labor Day, and every year, Americans eat an average of 60 hot dogs each! Woo!
This year, why not celebrate your love of the Hot Dog with more than just ketchup and mustard? Onion Crunch, a new condiment that you have previously read about here on The Gig, was created to bring an end to the lack of innovation in the condiment category. I keep a jar in my kitchen at all times.
The Onion Crunch Dog (recipe provided below) is sure to spice up your celebration of National Hot Dog Day! I am going to post this a few days early so you can get out to the store and do your shopping!
Grilled Bacon-Wrapped Stuffed Onion Crunch® Dogs Ingredients:
1 tsp ketchup
1 tsp Dijon mustard
4 large hot dogs, knockwurst or kielbasa
1/2 ounce cheddar cheese, cut into long sticks
2 Tbsp Onion Crunch®
1 cup refrigerated sauerkraut, drained, roughly chopped
4 slices bacon
Vegetable oil
4 long Hot Dog Buns
Tooth Picks
How to Make Them:
1. Prepare your grill for direct medium high heat.
2. Mix together ketchup and mustard in a small bowl. In a separate bowl, mix the sauerkraut with the ONION CRUNCH®, set aside. Slice open the hot dogs, down the center, lengthwise, forming a deep pocket in each, but not cutting all the way through. Coat the inside of each hot dog with the mustard ketchup mixture.
3. Place a strip of cheese deep within the pocket of each hot dog. Top with sauerkraut and onions. Encapsulate the cheese at the ends with the sauerkraut mixture as well, so that no cheese is exposed (otherwise it will drip out when cooking).
4. Wrap a strip of bacon around each stuffed hot dog, securing with toothpicks at each end.
5. Coat your grill surface with vegetable oil. Place the stuffed hot dogs on the grill, stuffing side down. Grill for 2 minutes, until the bacon on one side is cooked, turn the hot dogs a quarter turn and continue cooking until bacon is done.
6. Remove toothpicks, place in toasted buns, serve and enjoy!
Behold, The Onion Crunch Dog
For New Yorkers staying in town over Labor Day Weekend, Forbidden Fruit NYC invites all to celebrate their American spirit and indulge in patriotic sweet treats. The new chocolate dipped fruit shop, located in the West Village, is offering a special deal on American-themed chocolate-covered, ripe red strawberries, which are dipped in creamy white chocolate and covered in blue sprinkles. America!
Whether you’re relaxing with friends at home or heading outdoors to enjoy the last days of summer, customers can pick up a box of 6 of these Red, White, and Blue specialty delights for just $12.00 (normally priced at $17.85) from Friday, August 31st through Monday, September 3rd. No matter where you choose to enjoy them, they’re the perfect Labor Day treat!
NOTE: FORBIDDEN FRUIT HAS CLOSED FOR BUSINESS – Forbidden Fruit NYC is located at 106 MacDougal St. (Off of Bleeker).
In no particular order, as is the nature of things labeled as random.