Tag Archive | July 23rd

Celebrate National Hot Dog Day with Onion Crunch!

OC New Hot Dog

Do you like Hot Dogs I sure do. Every dog has its day and July 23rd is National Hot Dog Day! According to the National Hot Dog and Sausage Council (who knew such a thing even existed?), an estimated seven billion hot dogs will be eaten by Americans between Memorial Day and Labor Day, and every year, Americans eat an average of 60 hot dogs each! Woo!

This year, why not celebrate your love of the Hot Dog with more than just ketchup and mustard? Onion Crunch, a new condiment that you have previously read about here on The Gig, was created to bring an end to the lack of innovation in the condiment category. I keep a jar in my kitchen at all times.

Onion Crunch

The Onion Crunch Dog (recipe provided below) is sure to spice up your celebration of National Hot Dog Day! I am going to post this a few days early so you can get out to the store and do your shopping!

Grilled Bacon-Wrapped Stuffed Onion Crunch® Dogs Ingredients:

1 tsp ketchup

1 tsp Dijon mustard

4 large hot dogs, knockwurst or kielbasa

1/2 ounce cheddar cheese, cut into long sticks

2 Tbsp Onion Crunch®

1 cup refrigerated sauerkraut, drained, roughly chopped

4 slices bacon

Vegetable oil

4 long Hot Dog Buns

Tooth Picks

How to Make Them:

1. Prepare your grill for direct medium high heat.

2. Mix together ketchup and mustard in a small bowl. In a separate bowl, mix the sauerkraut with the ONION CRUNCH®, set aside. Slice open the hot dogs, down the center, lengthwise, forming a deep pocket in each, but not cutting all the way through. Coat the inside of each hot dog with the mustard ketchup mixture.

3. Place a strip of cheese deep within the pocket of each hot dog. Top with sauerkraut and onions. Encapsulate the cheese at the ends with the sauerkraut mixture as well, so that no cheese is exposed (otherwise it will drip out when cooking).

4. Wrap a strip of bacon around each stuffed hot dog, securing with toothpicks at each end.

5. Coat your grill surface with vegetable oil. Place the stuffed hot dogs on the grill, stuffing side down. Grill for 2 minutes, until the bacon on one side is cooked, turn the hot dogs a quarter turn and continue cooking until bacon is done.

6. Remove toothpicks, place in toasted buns,  serve and enjoy!

OC Bacon Wrapped Hot Dog

Behold, The Onion Crunch Dog

Happy 45th Birthday, Slash!

Slash (born Saul Hudson), guitarist for Guns N’ Roses, Snakepit and Velvet Revolver was born on this day, July 23rd, in 1965. Happy Birthday Slash, you are awesome!

Happy Birthday, Slash!

Slash

Slash (born Saul Hudson), guitarist for Guns N’ Roses and Velvet Revolver was born on this day, July 23rd, in 1965! I have Interviewed and met Slash many times over the years and he is always very sweet, hilarious and a true pleasure to be around. Happy Birthday, Slash!