Everybody knows that Memorial Day isn’t just about being off work and getting a bargain at one of the big sales. If you have family members or friends who are Veterans, be sure to thank them today for they service, and show them that their sacrifice matters to us, now more than ever. Enjoy your day!
Brooklyn Bridge Park is fun place to hang out on a sunny weekend day. Into early September, there’s another reason to make a destination of this small oasis that rests in the shadow on one of the city’s major landmarks: that being Anish Kapoor’s Descension whirlpool installation!
For more than 35 years, Anish Kapoor — an Indian artist who now lives in London — has been among the most creative artists of his generation. He has created compelling and poetic bodies of work using a range of materials that include raw pigment, stone, stainless steel, synthetic polymer, resin, and wax. He also has a longstanding interest in the sculptural potential of water.
Decension, presented for the first time in the United States, represents a breakthrough with this inherently challenging, slippery substance. I visited the site on the (unfortunately overcast) Sunday of Memorial Day weekend, where I took a short video as I became hypnotized by the deep whooshing sound of the endless swirling water. Enjoy!
Like all of Kapoor’s works, Decension is the result of intensive research into material and process, exploring the potential of water to behave in surprising ways. The continuous swirling motion of this 26-foot-diameter liquid mass converges in a central vortex, as if rushing water is being sucked into the earth’s depths. We thus experience Kapoor’s abstract form on multiple levels. Its powerful physicality has a visceral and mesmerizing impact. Yet Descension also stimulates the imagination and suggests a social, cultural and even mythic dimension.
Descension is on view at Pier 1’s Bridge View Lawn until September 10th, 2017. Viewing times are 9:00 am-9:00 pm daily except during inclement weather.
Do you like Hot Dogs I sure do. Every dog has its day and July 23rd is National Hot Dog Day! According to the National Hot Dog and Sausage Council (who knew such a thing even existed?), an estimated seven billion hot dogs will be eaten by Americans between Memorial Day and Labor Day, and every year, Americans eat an average of 60 hot dogs each! Woo!
This year, why not celebrate your love of the Hot Dog with more than just ketchup and mustard? Onion Crunch, a new condiment that you have previously read about here on The Gig, was created to bring an end to the lack of innovation in the condiment category. I keep a jar in my kitchen at all times.
The Onion Crunch Dog (recipe provided below) is sure to spice up your celebration of National Hot Dog Day! I am going to post this a few days early so you can get out to the store and do your shopping!
Grilled Bacon-Wrapped Stuffed Onion Crunch® Dogs Ingredients:
1 tsp ketchup
1 tsp Dijon mustard
4 large hot dogs, knockwurst or kielbasa
1/2 ounce cheddar cheese, cut into long sticks
2 Tbsp Onion Crunch®
1 cup refrigerated sauerkraut, drained, roughly chopped
4 slices bacon
4 long Hot Dog Buns
How to Make Them:
1. Prepare your grill for direct medium high heat.
2. Mix together ketchup and mustard in a small bowl. In a separate bowl, mix the sauerkraut with the ONION CRUNCH®, set aside. Slice open the hot dogs, down the center, lengthwise, forming a deep pocket in each, but not cutting all the way through. Coat the inside of each hot dog with the mustard ketchup mixture.
3. Place a strip of cheese deep within the pocket of each hot dog. Top with sauerkraut and onions. Encapsulate the cheese at the ends with the sauerkraut mixture as well, so that no cheese is exposed (otherwise it will drip out when cooking).
4. Wrap a strip of bacon around each stuffed hot dog, securing with toothpicks at each end.
5. Coat your grill surface with vegetable oil. Place the stuffed hot dogs on the grill, stuffing side down. Grill for 2 minutes, until the bacon on one side is cooked, turn the hot dogs a quarter turn and continue cooking until bacon is done.
6. Remove toothpicks, place in toasted buns, serve and enjoy!
Behold, The Onion Crunch Dog
My father was a veteran of two wars, having served in the Marine Corp in both World War II and Korea. Despite the fact that I do not support acts of war, his and others’ selfless service to our country has inspired me to support the efforts of the USO for many years now. On this Memorial Day, please remember the men and women who sacrifice so much to serve in our military by making a tax-deductible donation to USO Dot Org – which will help support our troops, lift their spirits and honor their service – at this link. Thank you.