Foodie Fans of The Worley Gig know that one of our very favorite dining destinations is the Asian-Latin fusion restaurant, Zengo, conveniently located adjacent to Grand Central Station. While the menu is consistently delicious, Zengo is dedicated to continually changing things up. And in this case, change is good!
I can’t be the only fan who was disappointed see Chef and Restaurateur Richard Sandoval get eliminated so early in the competition on the most recent season of Bravo’s Top Chef Masters. Hopefully there will be a next time for this talented and enterprising chef to compete on the show, because Sandoval’s Zengo and Raymi are two of my favorite restaurants in New York City!
Right now, Zengo is taking its ever-revolving blend of Latin-Asian cuisines on an adventure with Peru and Malaysia. I was recently invited to a press dinner where we sampled select new items on the Test Kitchen Menu. Here’s a preview of what’s new at Zengo!
This past Sunday we made our first visit to Raymi, another one of Richard Sandoval’s gorgeous and amazing restaurants, to dine on an authentic Peruvian feast that is now a regular part of their menu. Available every Sunday and priced very reasonably at just $38 per guest, Sunday Supper, as it’s called, is served family style for easy sharing and offers your party the choice of two appetizers, two main dishes (with appropriate sides) and a choice of one of two desserts (the price of cocktails and soft drinks is not included). Here’s a look at the tempting menu:
Appetizers: Choice of 2
Peruvian Caesar Salad with Huacatay (a Peruvian herb similar to mint), Almonds, sliced Green Grapes and Croutons with a fresh lime dressing
It’s charmingly nostalgic to recall back when an early mainstreaming of Asian and Latin cuisine fusion here in Manhattan was represented by the string of Chino Latino walk-in diners that once populated a stretch of Eight Avenue in Chelsea. Serving hearty favorites of both Chinese and Cuban dishes, these places were always packed. As they caught on in popularity, the idea of an Asian-Latin fusion of flavors evolved and expanded. Today, chef and restaurateur Richard Sandoval is working it big time with his concept of the next generation of Asian-Latin cuisine in his midtown east eatery, Zengo.