Let’s get one thing straight — spontaneously tossing a towel and a cooler into your trunk and heading for the nearest stretch of sand is not the same as planning a true beach vacation. A day trip might give you sunburn and a few good photos, but a well-planned beach holiday? That’s an escape, an experience, a memory-maker.
We often hear and read about Italian, French or Spanish cuisines, as they are the most popular in the world. How about digging deeper and learning about the cuisine most of us are unaware of? Norway is the northernmost country in the European continent, partially lying beyond the Polar Circle. Does this make its cuisine unique? What’s the difference between Norwegian dishes and those in other European countries? Read on and get acquainted with the unknown Norwegian cuisine. Continue reading The Unknown Norwegian Cuisine→
Florida is renowned for its beautiful beaches, vibrant culture, and diverse culinary scene. From fresh seafood to international flavors, the Sunshine State offers an array of delightful cuisine options to tantalize the taste buds of locals and visitors alike. Whether exploring the bustling streets of Miami, soaking up the sun in Key West, or discovering hidden gems in quaint coastal towns, there’s something to satisfy every palate. Continue reading 7 Delicious Cuisine Options to Discover In Florida→
This past Sunday we made our first visit to Raymi, another one of Richard Sandoval’sgorgeous and amazing restaurants, to dine on an authentic Peruvian feast that is now a regular part of their menu. Available every Sunday and priced very reasonably at just $38 per guest, Sunday Supper, as it’s called, is served family style for easy sharing and offers your party the choice of two appetizers, two main dishes (with appropriate sides) and a choice of one of two desserts (the price of cocktails and soft drinks is not included). Here’s a look at the tempting menu: Continue reading Raymi Peruvian Kitchen Hosts Weekly “Sunday Supper” in NYC→
On the corner of 14th Street and 1st Avenue, where we once reviewed the short-lived Meatball Factory, there now sits a welcome addition to this trending East Village neighborhood: Bait & Hook Seafood Shack. Specializing in seafood favorites and American comfort food, Bait & Hook flaunts a warm, intimate interior and minimalist nautical décor that includes authentic, re-purposed lobster traps suspended from the ceiling and ship’s wheels adorning the walls.
