Tag Archive | Profiteroles

Jubilee French Restaurant: C’est Si Bon!

jubilee-french-restaurant-logo
Above Image Courtesy of Jubilee, All Other Photos By Anne Raso.

Do you like French food? I sure do. Recently, I was invited to dine with a couple of friends at Jubilee, an authentic French eatery that’s just a short trip up First Avenue from my east village flat. Owned and operated by Eric Macaire, head chef Luc Holie (formerly of the late, great L’Absinthe) and his amicable wife Ilda (the couple hail from Montpelier and Paris, respectively),  Jubilee is a neighborhood gem whose warmly decorated interior is elegant while remaining comfortable, cozy and charming. I felt welcome right away.

Jubilee has a huge following for its fresh Mussels (Moules), prepared with your choice of  sauces including Marinière, Curry, Poulette, Catalane, Dijonnaise, Citronnée, Tomato Basil, Asian and Calvados (or choose  a trio of sauces). Mussels are served ala carte for $17 or with French Fries or Salad for $23.50. Keep that in mind if you have friends who are mussels fans!

Enjoy these photos of our menu choices!

Terrine de Foie Gras

As a first course, I enjoyed the Terrine de Foie Gras de Canard avec Compote de Fruit ($19), Chef Luc’s Homemade Terrine of Duck Foie Gras with a Balsamic Reduction and Fruit Chutney. The generous portion of this buttery Foie Gras is ultra creamy and mild, with the tart balsamic presenting  a nice flavor counterpoint. The bright sweetness of the fruit chutney is also nice complement, and adds welcome texture. This dish is very rich and I suggest sharing so as not to dampen your appetite for your main course.

Heirloom Tomato Salad

Both of my dining companions ordered the Salade de Tomates d’Heritage avec Mozzarella et Vinaigrette au Balsamique ($13). This fresh  Heirloom Tomato Salad with Mozzarella and Balsamic Dressing arrives drizzled extra virgin olive oil and sprinkled with fresh basil, with a toasted baguette “crouton” garnish.

Striped Bass

Fish lovers might enjoy the Loup de Mer aux Tagliatelles de Courgettes, Bouillon de Tomate Séchée ($29), Striped Bass, Zucchini Tagliatelles and Sundried Tomato Broth. The fish arrives with a gorgeous, browned crispy skin!

Black Angus Steak

Meat lovers have plenty to choose from on Jubilee’s extensive menu. The Steak de “Black Angus”($35) is a Grass Fed 10 oz Black Angus Steak, served with French Fries and Salad, with  choice of Green Peppercorn or Bearnaise Sauce. One of my friends chose to substitute her fries for a side of fresh sauteed  Brussels Sprouts, as she was watching her carbs. The requested, off-menu substitution was made with a smile!

Côte de Boeuf

Take a look at this luscious Côte de Boeuf ($40), a Grass Fed 14 oz Rib-Eye Steak, which was my entree. Also served with French Fries, Salad and a choice of Green Peppercorn or Bearnaise Sauce, we asked for both sauces and shared them. Divine! The meat was perfectly marbled with an excellent exterior char, and the crispy french fries were plentiful. The classic French bistro meal of Steak Frites surely does not get better than this.

Profiteroles

I finished off a very satisfying meal with a favorite French dessert that was too tempting to resist: Profiterolles au Chocolat ($11), a trio of perfect profiteroles, consisting of ultra-light and delicate choux pastry balls filed with vanilla ice cream, garnish with toasted almonds, and served with a dish of warm chocolate sauce to drizzle over the top. So indulgent! Other delectable desserts on the menu include Molten Chocolate Cake with Caramel Ice Cream ($11), Classic Crème Brulée with Cointreau ($10), and a delicious baked dessert made with fresh berries, Gratin de Framboises (Raspberry Gratin) for $11, among many more sweet choices.

Cheese Plate

For those with not so much of a sweet tooth, Jubilee offers a cheese plate with your choice of three cheeses, accompanied by sliced fruit, nuts, field greens and an assortment of homemade breads — which would almost be ideal as a light lunch or afternoon snack! At the end of our meal, we were also presented with a small plate loaded with tiny homemade Madeleine cakes, still warm from the oven and dusted with confectioners’ sugar – what a very special treat!

Jubilee has an extensive menu with dishes to please every palate. They also host a popular weekend Boozy Brunch ($28.50) that I would love to try with a few friends. I’m excited to have discovered Jubilee,  my new go-to place to enjoy all of my favorite French dishes and great service! Bon appetite!

Jubilee is located at 948 First Avenue (at 52nd Street) in Manhattan. Phone: 212-888-3569. For reservations, menus, and more information, visit This Link.!

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Zengo’s Latest Test Kitchen Presents the Flavors of Peru to Malaysia!

Zengo Test Kitchen Menu
Above Photo By Gail, All Food Photos Courtesy of Berk Communications

I can’t be the only fan who was disappointed see Chef and Restaurateur Richard Sandoval get eliminated so early in the competition on the most recent season of Bravo’s Top Chef Masters. Hopefully there will be a next time for this talented and enterprising chef to compete on the show, because Sandoval’s Zengo and Raymi are two of my favorite restaurants in New York City!

Right now, Zengo is taking its ever-revolving blend of Latin-Asian cuisines on an adventure with Peru and Malaysia. I was recently invited to a press dinner where we sampled select new items on the Test Kitchen Menu. Here’s a preview of what’s new at Zengo!

Pisco Elevation CocktailShiso Mojito at Zengo
Left: Pisco Elevation Cocktail, Right: Shiso Mojito

Made with the popular Peruvian Grape Brandy, the Pisco Elevation ($13) blends this potent liquor with Sweet Elderflower and fresh Lychee for a refreshing kick that goes down smooth. Mojito fans can enjoy the Shiso Mojito, ($14) featuring rum, shiso and citrus and garnished with Fuji Apple!

Spicy Crab Potato Sushi
Spicy Crab Potato Sushi

A tasty and multi-textured addition to the Dim Sum and Antojitos menu is the Spicy Crab Potato Sushi ($10): Sweet shredded Crab flavored with Malay Curry, nested atop layers of soft Yukon Potato Cake and fresh Avocado, topped with a crispy Corn Cancha — which is like a Peruvian Corn Nut! Very unique and tasty!

Chicken A La Brasa Satay at Zengo
Chicken A La Brasa Satay

A take on traditional Peruvian roasted chicken, or Chicken A La Brasa, ($13) is presented as a skewered appetizer, loaded with tender chicken thigh meat grilled with a black bean glaze. This hearty starter is served with another traditional favorite, Potatoes Huancaina, which I have previously enjoyed on a visit to Raymi. Additional flavor and texture is added by the fresh Cucumber Rocoto Salsa and finely chopped toasted peanuts!

Arroz with Maiscos at ZENGO
Arroz Con Mariscos

Arroz Con Mariscos (Rice with Seafood, $14) is Zengo’s take on paella: Malay rice studded with a generous portion of Mussels, Shrimp, Scallops and Clams dressed with Thai Basil. This dish was a hit with everyone at the table, and the gently-cooked seafood is extremely tender and tastes fresh-caught.

Char Roased Skate at Zengo
Char Roasted Skate

Skate may sound like an exotic dish, but you don’t have to be too adventurous to love Zengo’s Char Roasted Skate in a ginger chile marinade ($28). This flaky white fish is mild but has a distinctive flavor. The dish is served with a Crispy Lentil Rice Cake and Sambal Butter Sauce — delicious!

Profiteroles at Zengo
Profiteroles

While is is not commonly considered appropriate to lick ones plate in public, the above dish of Profiteroles ($9), stuffed with Toasted Coconut Ice Cream and served with a drizzle of chocolate sauce and fresh, ripe strawberries had everyone at the table scraping the plate with their forks to get an extra drop of the dulce de leche flavored Manjar Blanco that was puddled under each delicious morsel. What a fantastic ending to a very special meal!

Zengo is located at 622 Third Avenue on the Northwest Corner of 40th Street. Dinner is served Monday to Saturday from 5:00 to 11:00 PM. Lunch is served Monday to Friday from 11:30 AM to 2:30 PM. For Reservations and More Information call 212-808-8110 or visit This Link.