If you are like me, you love to eat, but would rather leave the cooking to others. Since I can’t dine out every day, my freezer is stuffed with Trader Joe’s favorites and my pantry holds staples like canned goods, pasta and rice, so I don’t go hungry, but sometimes I feel like I could be eating healthier. I confess though that I am lazy in the kitchen and not the most imaginative cook, so I also need meal prep to be easy. Fortunately, if you can bring yourself to dice a few fresh vegetables and cook a pot of rice, you can eat like a true Foodie at home with Casa Verde’s new line of heat-and-eat, plant-based meal kits that are perfectly portioned for a party of one.
Foodie Fans of The Worley Gig know that one of our very favorite dining destinations is the Asian-Latin fusion restaurant, Zengo, conveniently located adjacent to Grand Central Station. While the menu is consistently delicious, Zengo is dedicated to continually changing things up. And in this case, change is good!