You will need 12 slices of bacon to make 12 hearts.
Preheat oven to 400ºF (200ºC).
Cut your bacon slices in half.
Use 2 pieces of the cut in half bacon and shape them into a heart on a sheet pan (make sure this pan has sides so the grease doesn’t get all over your oven!)
I’ve been drinking champagne since I was of legal age, but I never really appreciated what lovers of the tiny bubbles rave about until a friend bought me bottle of really nice champagne as gift this past Christmas. Let me tell you: there is a world of difference among varieties of champagne if you’re willing to throw it down for the good stuff.
