I was thinking it had been a while since I’d posted a Bacon Thing — the most polarizing of all my reoccurring thematic posts — on this here weblog, and what better way to make a come back than with a Bacon Thing that you can also serve for snacks at a party in honor of that Superbowl thing everyone keeps talking about? What better way, indeed! Wrapped with delicious meat candy before getting toothpick’d for easy finger noshing, these dates are filled with crunchy almonds and blue cheese, so they’re kinda rich but also yummy, if you ask me. Easy step-by-step directions for the Bacon-Wrapped Stuffed Dates can be found at This Link.
My hilarious friend Mark just sent me this. Can you even believe this exists? It is a peep, it is pink and it is wrapped in bacon. How could it be more perfect? Mark suggested that I make this image my FaceBook profile picture. I just might have to do that.
Behold! A scale model of the Stonehenge monument made from bacon-wrapped french toast sticks. This tasty delight can also be made by substituting Twinkies for the french toast sticks. From This Is Why You’re Fat.
Woman’s Day magazine must have gotten a lot crazier than I remember it being when I was ten years old and my mom had a subscription. There’s a blog-worthy article online (see link below) right now, about overstuffed foods, that had my jaw hanging open, thinking I had somehow clicked over to This is Why You’re Fat Dot Com. My favorite of the featured gastronomical anomalies is the Mac & Cheese-Stuffed Meat Loaf.
