Photo By Gail

If you’ve ever watched Schitt’s Creek and thought, “I’d love to eat like the Rose family — minus the financial ruin,” then Tastes Like Schitt by Hannah and Rachel Floyd is the cookbook for you. Packed with recipes inspired by the beloved sitcom, this book lets you dine like a spoiled socialite trapped in a small town, one hilariously named dish at a time.

From Ew, David! Brussels Sprouts to Fold in the Cheese Queso Dip (which, despite Moira and David’s best efforts, does not actually explain how one folds cheese), this cookbook delivers the perfect balance of nostalgia and flavor. There are recipes for everything from Jocelyn’s potluck crowd-pleasers to the kind of meals Johnny Rose might try to pass off as fine dining at the Café Tropical.

The real joy of Tastes Like Schitt isn’t just the recipes — it’s the show references sprinkled throughout, much like Roland’s questionable cologne. Whether you’re whipping up Herb Ertlinger Fruit Wine Sangria or attempting to make something as sophisticated as Moira’s vocabulary, this book will have you laughing as much as you’re cooking.

Final verdict: With 75 full color recipes for appetizers, drinks, entrees, desserts, and more, this book is a must-have for any Schitt’s Creek fan who loves cooking, comedy, and a little culinary chaos. Just don’t expect Alexis to actually help in the kitchen.

Spotted in the Booth for MacMillan Publishers at NY Now!