BBQ is a culinary tradition cherished in many parts of the world, especially in the United States. Each region offers its own unique take on the art of smoking and grilling meat. From tangy sauces to perfectly smoked cuts of brisket and pork, it has become more than just a meal — it’s an experience. However, finding an authentic spot can be challenging, as not every restaurant adheres to traditional methods and flavors.
Continue reading How to Spot an Authentic BBQ Restaurant: A Food Lover’s Guide
Tag Archives: ribs
Brother Jimmy’s BBQ Murray Hill Celebrates 5 Year Anniversary with Block Party Feast!
Brother Jimmy’s BBQ’s Murray Hill location proudly celebrates its 5 year anniversary this month. The popular southern BBQ restaurant and nightlife outpost has consistently served up quality cuisine, flowing cocktails and great memories as patrons continue to “Put Some South in Yo’ Mouth.” Now, in an effort to give back to the community that has allowed Brother Jimmy’s BBQ Murray Hill to thrive, the restaurant will host a Backyard BBQ Block Party on Tuesday, August 20th from 4:00 PM – 7:00 PM at its Lexington Avenue and 31st Street location.
Cherrywood Kitchen, A Neighborhood Gem in Hudson Square
All Interior Photos By Gail, All Food Photos By Anne Raso
Hudson Square, a downtown neighborhood distinguished by its proximity to the Holland Tunnel’s entrance, probably isn’t an area that gets a lot of random foot traffic. In fact, if you never heard it referenced in a conversation about the location of a cool new eatery, you would likely be in good company. Things are different now though, thanks to the recently launched Cherrywood Kitchen, a gorgeous new restaurant serving a mix of American Bistro and BBQ fare. If this Soho-adjacent, not-quite-Tribeca address on west Spring Street was ever in need of a destination dining establishment, Cherrywood Kitchen has all the bases covered.
Continue reading Cherrywood Kitchen, A Neighborhood Gem in Hudson Square
Brother Jimmy’s BBQ: Get Your Pig On!
“Put Some South in Yo Mouth”
Serving the crossover clientele where avid sports bar enthusiasts meet diehard southern BBQ aficionados, Brother Jimmy’s restaurants continue to maintain fierce customer loyalty while winning over new fans with an innovative approach to menu evolution. From Chicken and Ribs to Brisket and Burgers, the chefs of Brother Jimmy’s never met a cut of meat they didn’t like. But they also listen to their diners and pay attention to trending appetites, which means you’re likely to find something new and delicious on the menu each time you visit. Change, as they say, is good! Continue reading Brother Jimmy’s BBQ: Get Your Pig On!