Brother Jimmy’s BBQ’s Murray Hill location proudly celebrates its 5 year anniversary this month. The popular southern BBQ restaurant and nightlife outpost has consistently served up quality cuisine, flowing cocktails and great memories as patrons continue to “Put Some South in Yo’ Mouth.” Now, in an effort to give back to the community that has allowed Brother Jimmy’s BBQ Murray Hill to thrive, the restaurant will host a Backyard BBQ Block Party on Tuesday, August 20th from 4:00 PM – 7:00 PM at its Lexington Avenue and 31st Street location.
Brother Jimmy’s Backyard BBQ Block Party will feature free concession stands to anyone passing by, with enough food to feed over 1,000 people. Brother Jimmy’s BBQ fans will be able to enjoy cotton candy and popcorn machines, along with many signature dining favorites such as Frickles, 500 Pulled Chicken Sliders, 150lbs of Rib Tips, Cole Slaw, Corn on the Cob and refreshing home brewed iced tea and lemonade. A BBQ Block Party would not be complete without a whole hog smoking right alongside the sidewalk. Executive Chef Eva Pesantez will be serving up the whole hog into over 1,000 signature Brother Jimmy’s BBQ Pulled Pork Sandwiches.
“We are thrilled to reach this milestone in Murray Hill,” says CEO Josh Lebowitz. “Brother Jimmy’s BBQ Murray Hill has grown into a community of regular customers. The least we could do was put together this Backyard BBQ Block Party to show how much we appreciate their continued patronage until the next celebrated anniversary.”
All Brother Jimmy’s BBQ fans are encouraged to make their way over to Lexington at the corner of 31st Street on August 20th to partake in the festivities!
Menu from Dessert Tasting Event (Above Photo By Gail, All Food Photos By Anne Raso)
No matter how full I am from eating a meal, 90% of the time, I want dessert. Because that is how roll.
Red Velvet Cake (Top Tier) and Apple Crumb Pie (Lower Tier)
Brother Jimmy’s BBQ is a place that will likely leave you feeling very satisfied after a meal of their ribs, chicken and other specialties – because their food is amazing. But on future visits you might have a more challenging time saying no to one of their home baked sweet treats, because they have just created a New Dessert Menu on which every pie, cake and ice cream creation is delicious. I know, because I tasted everything.
Earlier this week, Brother Jimmy’s hosted a fun Dessert Tasting Party to give bloggers a chance to sample and preview items from the new menu, which also features an original selection of “Boozy Beverage” dessert cocktails. Here are some photos from our sugar-fueled evening.
The Cherry Rhubarb Pie Float contains Rhubarb Tea Liquor, Cheerwine Cherry Soda and Rum Ice Cream. Very sweet and very strong, if you like Dessert but also like to be wasted, this drink is for you!
There are two new pies on the menu. The Pecan Pie tastes as good as it looks, so if you are a fan you are going to love what they serve at Brother Jimmy’s. The Apple Crumb Pie, pictured further up top, is completely delicious and was quite clearly a favorite of many at the event. The crumble top is the perfect sweetness and texture, and the tender crust is loaded with delicious sweet-tart sliced apples. Better than Mom’s!
I am a little bit of a Red Velvet Cake snob but this is the best Red Velvet Cake I’ve ever had. These are just tasting sized cakes but what you’ll get a is a big chunk of three layer cake that is moist and light and frosted to perfection with yummy creamcheese icing.
These are Ice Cream Sandwiches from Melt Bakery, who deliver them directly from their freezer to Brother Jimmy’s. If you’ve ever had an Ice Cream Sandwich from the Coolhaus truck, these are very similar, with a selection of different types of cookies matched with interesting Ice Cream combinations. I had one of the pink ones you see in the above photo, which was a Sugar Cookie stuffed with a Berry Ice Cream.
This is a Brownie Sundae that they made fresh for each of us and brought to our tables after I was already engorged with sweets, so we had no choice but to eat it. The Brownie is served warm and topped with Butterscotch Swirl Ice Cream and Jimmy’s Homemade Hot Fudge Sauce. It was Insane.
These new desserts are price right as well. The Melt Bakery Ice Cream Sandwiches are $5 and all other Desserts are priced at just $7 each. The Boozy Beverages are $7 and $8. Be sure to add one of these delicious desserts or beverages to your next dining experience at any Brother Jimmy’s location, and tell them The Worley Gig sent you!
Serving the crossover clientele where avid sports bar enthusiasts meet diehard southern BBQ aficionados, Brother Jimmy’s restaurants continue to maintain fierce customer loyalty while winning over new fans with an innovative approach to menu evolution. From Chicken and Ribs to Brisket and Burgers, the chefs of Brother Jimmy’s never met a cut of meat they didn’t like. But they also listen to their diners and pay attention to trending appetites, which means you’re likely to find something new and delicious on the menu each time you visit. Change, as they say, is good!
Decorated with bright neon, oversized menu boards and vintage feed store signage and farm-themed collectibles purchased from a specialty antique yard in North Carolina, Brother Jimmy’s interior décor is comforting and kitsch all at once. Up front at the bar / lounge it’s all about enjoying a frosty pitcher while watching a couple of sports teams pound each other in whatever big games are being broadcast on the nearly wall-to-wall big screens. But step further back into the dining room and, while the energy level is still at a low rumble (and the big screens are ubiquitous), you can still hear your own lively conversation while satiating your cravings for some of the best Southern BBQ in New York City.
All Food Photos By Anne Raso
Don’t forget to start off your evening with one of Jimmy’s specialty cocktails! We tried the Charlotte Tea – a southern twist on the potent Long Island Ice Tea, with 5 alcohols and a hint of peach – refreshing!
Must Try: “Frickles”
Even if you’ve grown wary/weary of the current “Let’s Deep Fry Everything” craze, be bold and order a starter of Jimmy’s signature Frickles: Slices of crisp sour dill pickles quickly deep fried in a light beer batter and served with a mild sour cream horseradish sauce for dipping ($7.95). These are prepared with such finesse that the pickle chips stay crisp while the hot batter also maintains a light crunch. Absolutely delicious.
“The Right Stuff”
Anticipating a meat-centric meal prompted us to search for a salad starter so we could tell ourselves we were eating “healthy.” Brother Jimmy’s Social Media Director, Leigh Shirvan had stopped by our table and she was happy to recommend one of her own favorites, The Wright Salad. This unique and popular salad is made with fresh romaine lettuce, wild rice, tender cubes of sweet grilled yam, tart apples, toasted pecan halves, thinly sliced red onion, dried cherries and a hint of poblano pepper for a subtle kick, all dressed in a light but flavorful vinaigrette ($10.95). The Wright Salad is the perfect size to share, and with the addition of chicken or other meat (add $3.00) it becomes a hearty meal for one on its own.
Other appetizers to choose from on Jimmy’s extensive menu include Peel & Eat Shrimp ($12.50), classic Fried Green Tomatoes ($8.25), crispy Onion Straws ($7.50), Humongous BBQ Nachos ($12.50), Jalapeno Poppers ($9.25), everyone’s favorite Chicken Wings served with a variety of sauces ($9.95 & $10.50) and a Brisket Quesadilla that we heard is outstanding ($9.50, ask for the Brisket as your choice of meat filling, as it is not listed on the menu item), among many other tempting treats.
Pig Pick Part One: Brisket, Cole Slaw and Pulled Pork
Since Jimmy’s menu is so extensive – and everything looks, smells and sounds so delicious as you read through it – you might find it difficult to make a decision as to what exactly you want to pig out on. If this is your dilemma, Brother Jimmy’s offers the easy way out with their Pig Pick: A choice of any four meat items including Northern, Southern or Dry Rub Ribs, Pulled Pork, Beef Brisket (lean or marbled), BBQ Chicken or Pulled Chicken, all served with Hush Puppies and Cole Slaw ($25.95).
Pig Pick Part Two: BBQ Chicken and Dry Rub Pork Ribs
We chose the Dry Rub Ribs, Lean Brisket, BBQ Chicken and Pulled Pork and were soon salivating over a sumptuous BBQ feast! The Dry Rub Pork Rib, coated with Jimmy’s famous rub made from twenty ingredients that include black pepper, salt, cayenne pepper and cumin is served sauceless, is as thick and meaty as a beef rib but as tender as a pork loin. The Brisket was also perfectly lean and tender and we appreciated that the pulled pork, so flavorful on its own, was left in its natural roasted and shredded state to be sauced as we liked from one of the three choices of Jimmy’s BBQ sauce on each table. We would also like to give a shout out to Jimmy’s delicious Cole slaw, which tastes like Mom’s homemade slaw – crisp, slightly sweet and not at all vinegary. Nostalgia!
We also shared Jimmy’s version of Steak & Fries ($20.50), though we persuaded our server to let us substitute sides of Macaroni & Cheese and Collard Greens ($5.50 each) so that we could maximize our sampling. The grilled skirt steak arrived perfectly done (medium well with a decent amount of pink), sliced thin and served with side of homemade BBQ sauce. Collard Greens can be tricky to do the right way and Jimmy’s are cooked to tender perfection. Surprisingly, the Mac & Cheese – one of the restaurant most popular sides – which has a tangy, sharp cheddar flavor turned out to be made exclusively with creamy Velveeta cheese! All we can say is that Velveeta sure has taken a few steps up over the years!
Readers of The Gig’s Food Reviews know that we never leave a destination without having tried at least one dessert. Brother Jimmy’s has a very limited selection of desserts, but they cover all the bases with a Red Velvet Cake, Pecan Pie (of course!), Brownie Sunday with Caramel Butterscotch Ice Cream and an Apple Crumb Pie (pictured above) that is just out of this world (all desserts are $6.00). Try to save some room for this homemade dessert with a tender bottom crust, layers of paper thin slices of tart apple and a crunchy brown sugar topping that we had “all the way” with both Whipped Cream and Ice Cream on the side. Because, why not?
As a special offer to readers of the Worley Gig, Brother Jimmy’s is offering a 15% Discount off the price of food only at their Union Square location (116 East 16th Street between Park Ave South and Irving Place), through January 31, 2012. In order to redeem your discount, all you need to do is mention to your server that you read about Brother Jimmy’s on The Worley Gig. Brother Jimmy’s has locations all over town. Visit Brother Jimmy’s Dot Com to find a location near you.