Photo By Gail
This week’s Pink Thing, a Pink Pig in a Red Tutu with a Silver Cowboy Hat (who may or may not be related to This Guy) was spotted in a Brother Jimmy’s BBQ Restaurant on the corner of 8th Avenue and 33rd Street in Manhattan. You can see that the pig is adorned with tiny Christmas lights, which the restaurant probably turns on once night falls and the joint gets to jumping, as they say.
WHAT: Giving Thanks with Brother Jimmy’s BBQ
WHERE: Brother Jimmy’s BBQ Lexington – 181 Lexington Avenue (corner of 31st Street)
WHEN: Thanksgiving – Thursday, November 28th
TIME: 12:00PM – Until the Food Runs Out
FOOD: 1,000 prepared meals including: Pulled Pork Sandwich + Mashed Potato Side + Bottle of Water
Brother Jimmy’s BBQ’s Murray Hill location proudly celebrates its 5 year anniversary this month. The popular southern BBQ restaurant and nightlife outpost has consistently served up quality cuisine, flowing cocktails and great memories as patrons continue to “Put Some South in Yo’ Mouth.” Now, in an effort to give back to the community that has allowed Brother Jimmy’s BBQ Murray Hill to thrive, the restaurant will host a Backyard BBQ Block Party on Tuesday, August 20th from 4:00 PM – 7:00 PM at its Lexington Avenue and 31st Street location.
Menu from Dessert Tasting Event (Above Photo By Gail, All Food Photos By Anne Raso)
No matter how full I am from eating a meal, 90% of the time, I want to also have dessert. Because that is how roll.
Red Velvet Cake (Top Tier) and Apple Crumb Pie (Lower Tier)
Brother Jimmy’s BBQ is a place that will likely leave you feeling very satisfied after a meal of their ribs, chicken and other specialties – because their food is amazing. But on future visits you might have a more challenging time saying no to one of their home baked sweet treats, because they have just created a New Dessert Menu on which every pie, cake and ice cream creation is delicious. I know, because I tasted everything. Continue reading Brother Jimmy’s BBQ Announces New Desserts and Boozy Beverages
“Put Some South in Yo Mouth”
Serving the crossover clientele where avid sports bar enthusiasts meet diehard southern BBQ aficionados, Brother Jimmy’s restaurants continue to maintain fierce customer loyalty while winning over new fans with an innovative approach to menu evolution. From Chicken and Ribs to Brisket and Burgers, the chefs of Brother Jimmy’s never met a cut of meat they didn’t like. But they also listen to their diners and pay attention to trending appetites, which means you’re likely to find something new and delicious on the menu each time you visit. Change, as they say, is good! Continue reading Brother Jimmy’s BBQ: Get Your Pig On!