Remember The Before Times, when NYC’s semi-annual Restaurant Week lasted just one week? Back then, you had to act fast or miss your chance to dine-out at a fancy, expensive restaurant for a bargain price. Well, things are different now, and Restaurant Week continues for an entire month! Wow! This means you still have until August 21st to take advantage of all kinds of special deals. Interested? I hear you, because dining out is awesome. If you’re looking for a place that serves eclectic fare, located in a neighborhood you probably haven’t spent any time in (in other words a Culinary Adventure), I’d like to recommend UN Plaza Grill, the city’s premier globally-inspired kosher restaurant. For what happens to be the 30th Anniversary of NYC Restaurant Week, UN Plaza Grill is offering a three-course prix fixe for just $60. Let’s take a look at what they’re serving.
I don’t know about you, but lately I feel like it’s ‘safe’ to be a bit more adventurous when it comes to dining out. Specifically, I’m willing to leave my neighborhood for expanded culinary horizons. That includes making a trip to the lovely neighborhood of Brooklyn Heights for an indulgent, farm-to-table experience at Vineapple Cafe — a wildly impressive foodie find that just hit my radar.
Continue reading Vineapple Cafe: A Surprise Foodie Destination in Brooklyn!
It’s been a while since we were able to post restaurant reviews in this space, and I’m so happy to bring them back with a look at our recent visit to Tasca, a neighborhood gem located on Manhattan’s Upper West Side. An ideal destination for a Date Night or any occasion, Tasca offers an elevated, contemporary blend of Spanish and Latin-Caribbean cuisines, paying homage to the traditional recipes and flavors of Spain, Puerto Rico, the Dominican Republic, and Cuba. I have not been to another restaurant quite like it.
Do you love Steak? I sure do. Shortly before the Christmas Holidays, I was invited to dine at Le Marais, one of NYC’s most highly-rated steakhouses, which also just happens to be Kosher. While there is certainly no shortage of excellent steakhouses across Manhattan, if you enjoy the old school, dark wood interiors and high quality beef of Peter Luger, but would prefer to avoid the endless waiting for a table, accompanying brusk service, and the trip to Brooklyn, then Le Marais is well worth a visit. This is especially true if you keep Kosher, because finding an excellent steakhouse which adheres to Kosher dietary law is not so easy to do.
Do you like French food? I sure do. Recently, I was invited to dine with a couple of friends at Jubilee, an authentic French eatery that’s just a short trip up First Avenue from my east village flat. Owned and operated by Eric Macaire, head chef Luc Holie (formerly of the late, great L’Absinthe) and his amicable wife Ilda (the couple hail from Montpelier and Paris, respectively), Jubilee is a neighborhood gem whose warmly decorated interior is elegant while remaining comfortable, cozy and charming. I felt welcome right away.