The vibrant colors of Vasily Kandinsky’s Picture With An Archer (1909) almost obscure its subject. At lower right, an archer on horseback leaps through a radiant landscape of towering trees and rock formations. Men in Russian dress stand in the left foreground; behind them is a group of buildings with onion-shaped domes. This folkloric scene evokes Kandinsky’s native Russia, and it also bears the influence of Murnau, the southern German town where the artist lived when he made this work: the black outlines enclosing bright colors recall reverse glass painting, a local craft. “Color,” Kandinsky wrote a year later, “is a power which directly influences the soul.”
We last saw the art of Marc Dennis at the late Hasted Kraeutler Gallery for his January 2011 exhibit, An Artist, A Curator and a Rabbi Walk Into a Bar…. As you can see by the title of this painting, his work is still very meta. But really, shouldn’t it say that these guys are walking into an Art Museum? Just sayin’.
Marc Dennis, Ironman, Captain America, and a Russian Mobster Walk Into a Bar is part of How Many Miles to Babylon: Recent Paintings from Los Angeles and New York On Exhibit Through February 27th, 2016, at C24 Gallery, (in their Brand New Space!), Located 560 West 24th Street, In the Chelsea Gallery District.
When you think of visiting Brighton Beach, Brooklyn as a dining destination, what usually comes to mind is enjoying some of the finest Russian cuisine that you can find stateside. The surprise is that there’s a new fine dining restaurant in Brighton Beach called Vis a Vis that specializes in Global Contemporary Cuisine rooted in French techniques, and it’s worth the trip all the way in from Manhattan just to check it out. We dined at Vis a Vis on a Sunday evening just a couple of weeks back, when the restaurant’s doors had only been open for three weeks, and were pleasantly surprised that they already appear to be getting everything right!
Vis a Vis features two distinct dining spaces. The front of the house flaunts gorgeous, plush red velvet seating, a lively bar scene and a bit of a night club vibe once the DJ takes over with modern House Music. Sunday Brunch turns into a real party atmosphere and everybody has a great time! We’d recommend making your dinner reservations post 7 PM on a weekend if you’d prefer a quieter atmosphere, as the music and festivities can bleed over into the equally elegant but considerably calmer adjoining dining room, which looks like this:
In this refined setting, the focus is very much on excellent food and first class services. At the helm of the Vis a Vis‘ kitchen is multi-award winning Chef Charles Disanayake, who hails from Sri Lanka. Having studied under Anita Lo (Top Chef Masters) at her Michelin-starred Annisa restaurant, Chef Charles has launched multiple restaurants around the world. Aside from his impressive work at Vis a Vis, he is well known for his exclusive New York supper club dinners, and catering services for private and corporate events. Chef Charles‘ creative finesse and finely-honed culinary skills are apparent from the first bite of any dish he prepares as Vis a Vis. It was a great pleasure to meet and speak with him on the evening of our visit.
The menu offers so many tempting specialties that it was hard to make a final decision on the evening’s dishes, but let me tell you about what we ended up ordering.
Over at Jalopnik, this Russian PT Cruiser Wedding Limo (yes, I just typed that) is taking a lot of shit for being what it is. But, really, isn’t this car actually all kinds of awesome? It reminds me of Disneyland. I just love it!
Click through to This Link to watch a fun video of the car in action and take a look at how the interior lighting changes colors! Fancy!
The most fun thing about this set of hand made Led Zeppelin matryoshka (Russian nesting dolls) is the fact that the tiniest member is their late manager, Peter Grant, who was famous for being not so tiny. Purchasing information is available at This Link.